| |
Author |
Title |
Year |
Publication |
Serial |
Volume  |
Pages |
Links |
|
|
Bouchard, J. |
Is social learning correlated with innovation in birds? An inter-and an interspecific test |
2002 |
Department of Biology McGill University Montréal, Québec |
4785 |
|
|
|
|
|
Brinkmann, L.; Gerken, M.; Riek, A. |
Energetic adaptations of Shetland pony mares |
2015 |
Proceedings of the 3. International Equine Science Meeting |
5893 |
|
|
|
|
|
Shettleworth, S.J. |
Reinforcement and the organization of behavior in golden hamsters: Pavlovian conditioning with food and shock unconditioned stimuli |
1978 |
Journal of experimental psychology. Animal behavior processes |
387 |
4 |
152-169 |
|
|
|
Drapier, M.; Chauvin, C.; Thierry, B. |
Tonkean macaques ( Macaca tonkeana) find food sources from cues conveyed by group-mates |
2002 |
Animal Cognition |
2597 |
5 |
159-165 |
|
|
|
Weatherly, J.N.; Arthur, E.I.L.; Tischart, L.M. |
Altering “motivational” variables alters induction produced by upcoming food-pellet reinforcement |
2003 |
Animal Cognition |
2584 |
6 |
17-26 |
|
|
|
Caldwell, C.A.; Whiten, A. |
Testing for social learning and imitation in common marmosets, Callithrix jacchus, using an artificial fruit |
2004 |
Animal cognition |
735 |
7 |
77-85 |
|
|
|
Jackson, R.R.; Li, D. |
One-encounter search-image formation by araneophagic spiders |
2004 |
Animal Cognition |
2524 |
7 |
247-254 |
|
|
|
Westergaard, G.C.; Liv, C.; Rocca, A.M.; Cleveland, A.; Suomi, S.J. |
Tufted capuchins (Cebus apella) attribute value to foods and tools during voluntary exchanges with humans |
2004 |
Animal Cognition |
2562 |
7 |
19-24 |
|
|
|
Emery, N.J.; Dally, J.M.; Clayton, N.S. |
Western scrub-jays ( Aphelocoma californica) use cognitive strategies to protect their caches from thieving conspecifics |
2004 |
Animal Cognition |
2566 |
7 |
37-43 |
|
|
|
Holzapfel, W.H.; Botha, S.J. |
Physiology of Sporolactobacillus strains isolated from different habitats and the indication of in vitro antagonism against Bacillus species |
1988 |
International Journal of Food Microbiology |
2675 |
7 |
161-168 |
|
