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Author Jeffcott, L.B.; Dalin, G. openurl 
  Title Natural rigaidity of the horse's backbone Type Journal Article
  Year 1980 Publication Equine Veterinary Journal Abbreviated Journal Equine Vet J  
  Volume 12 Issue 3 Pages 101-108  
  Keywords Animals; Back Pain/physiopathology/veterinary; Horses/*anatomy & histology/physiology; Spine/*anatomy & histology/physiology  
  Abstract The functional anatomy of the thoracolumbar (TL) spine is considered in relation to the horse's ability to perform at speed and to jump. The morphological features quite clearly show the relative inflexibility of the equine back and this was confirmed by some experimental studies. Fresh post mortem specimens from 5 Thoroughbreds were used to estimate the limits of dorsoventral movement of the TL spine from mid-thoracic to the cranial lumbar (T10-L2). The individual spinous processes could be moved a mean 1.1-6.0 mm on maximum ventroflexion and 0.8-3.8 mm on dorsiflexion. The overall flexibility of the back was found to be 53.1 mm. Caudal to the mid-point of the back (T13) there was virtually no lateral or rotatory movement of the spine possible. The pathogenesis of some of the common causes of back trouble are discussed including the so-called vertebral subluxation and its treatment by chiropractic manipulation. From an anatomical viewpoint, this condition appears to be a misnomer and may simply be attributable to muscular imbalance leading to aspastic scoliosis.  
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  ISSN 0425-1644 ISBN Medium  
  Area Expedition Conference  
  Notes PMID:6447593 Approved no  
  Call Number Equine Behaviour @ team @ Serial 3811  
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Author Hasumi, H. openurl 
  Title Kinetic studies on isomerization of ferricytochrome c in alkaline and acid pH ranges by the circular dichroism stopped-flow method Type Journal Article
  Year 1980 Publication Biochimica et Biophysica Acta Abbreviated Journal Biochim Biophys Acta  
  Volume 626 Issue 2 Pages 265-276  
  Keywords Circular Dichroism; *Cytochrome c Group; Hydrogen-Ion Concentration; Isomerism; Kinetics; Spectrophotometry  
  Abstract The isomerization of horse-heart ferricytochrome c caused by varying pH was kinetically studied by using circular dichroism (CD) and optical absorption stopped-flow techniques. In the pH range of 7--13, the existence of the three different forms of ferricytochrome c (pH less than 10, pH 10--12, and pH greater than 12) was indicated from the statistical difference CD spectra. On the basis of analyses of the stopped-flow traces in the near-ultraviolet and Soret wavelength regions, the isomerization of ferricytochrome c from neutral form to the above three alkaline forms was interpreted as follows (1) below pH 10, the replacement of the intrinsic ligand of methionine residue by lysine residue occurs; (2) between pH 10 and 12, the uncoupling of the polypeptide chain from close proximity of the heme group occurs first, followed by the interconversion of the intrinsic ligands; and (3) above pH 12, hydroxide form of ferricytochrome c is formed, though the replacement of the intrinsic ligand by extrinsic ligands may occur via different routes from those below pH 12. The CD changes at 288 nm and in the Soret region caused by the pH-jump (down) from pH 6.0 to 1.6 were compared with the appearance of the 620-nm absorption band ascribed to the formation of the high-spin form of ferricytochrome c. Both CD and absorption changes indicated that the isomerization at pH 1.6 consisted of two processes: one proceeded within the dead-time (about 2 ms) of the stopped-flow apparatus and the other proceeded at a determinable rate with the apparatus. On the basis of these results, the isomerization of ferricytochrome c at pH 1.6 was explained as follows: (1) the transition from the low-spin form to the high-spin forms occurs within about 2 ms, the dead-time of the stopped-flow apparatus; and (2) the polypeptide chain is unfolded after the formation of the high-spin form.  
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  ISSN 0006-3002 ISBN Medium  
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  Notes PMID:6260152 Approved no  
  Call Number refbase @ user @ Serial 3876  
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Author Bradley, B.L. openurl 
  Title Animal flavor types and their specific uses in compound feeds by species and age Type Journal Article
  Year 1980 Publication Fortschritte in der Tierphysiologie und Tierernahrung Abbreviated Journal Fortschr Tierphysiol Tierernahr  
  Volume Issue 11 Pages 110-122  
  Keywords Aging; *Animal Feed; Animals; Cattle; Energy Intake; *Flavoring Agents; Horses; Poultry; Smell; Species Specificity; Sweetening Agents; Swine; Taste  
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  Series Volume Series Issue Edition  
  ISSN 0301-570X ISBN Medium  
  Area Expedition Conference  
  Notes PMID:7390352 Approved no  
  Call Number Equine Behaviour @ team @ Serial 4314  
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Author Parry, B.W.; Gay, C.C.; McCarthy, M.A. openurl 
  Title Influence of head height on arterial blood pressure in standing horses Type Journal Article
  Year 1980 Publication American Journal of Veterinary Research Abbreviated Journal  
  Volume 41 Issue 10 Pages 1626-1631  
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  Notes Cited By (since 1996): 4; Export Date: 21 October 2008 Approved no  
  Call Number Equine Behaviour @ team @ Serial 4539  
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Author Haag, E.L.; Rudman, R.; Houpt, K.A. openurl 
  Title Avoidance, maze learning and social dominance in ponies Type Journal Article
  Year 1980 Publication J. Anim. Sci. Abbreviated Journal  
  Volume 50 Issue Pages 329-335  
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  Notes Cited By (since 1996): 16; Export Date: 24 October 2008 Approved no  
  Call Number Admin @ knut @ Serial 4593  
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