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Author |
Grönemann, C. |
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Title |
Konfliktfeld Pferd und Wolf – Eine Untersuchung zu Einstellungen, Erwartungen und Befürchtungen von Pferdehaltern und Reitsportlern in Niedersachsen |
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Manuscript |
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Year |
2015 |
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master thesis |
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Master's thesis |
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Universität Hildesheim |
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Hildesheim |
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Equine Behaviour @ team @ |
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6683 |
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Author |
Reinhardt, I.; Kluth, G.; Balzer, S.; Steyer, K. |
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Title |
Wolfsverursachte Schäden, Präventions- und Ausgleichszahlungen in Deutschland 2021 |
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Manuscript |
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Year |
2022 |
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41 |
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DBBW-Dokumentations- und Beratungsstelle des Bundes zum Thema Wolf |
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Görlitz, Deutschland |
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Markus Ritz |
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Equine Behaviour @ team @ |
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6684 |
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Author |
Holzapfel, M.; Wagner, C.; Kluth, G. et al. |
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Title |
Zur Nahrungsökologie der Wölfe (Canis lupus) in Deutschland. |
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Journal Article |
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Year |
2011 |
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Beiträge zur Jagd- und Wildforschung |
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36 |
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117-128 |
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Equine Behaviour @ team @ |
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6690 |
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Author |
Wotschikowsky, U. |
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Title |
Wölfe und Jäger in der Oberlausitz |
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Journal Article |
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2007 |
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Broschüre, Freundeskreis freilebender Wölfe |
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Equine Behaviour @ team @ |
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6691 |
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Author |
Heydebreck, K. von |
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Title |
Reitlehrer und Reiter in Uniform und Zivil eine Anleitung nach den Grundsätzen der deutschen Reitvorschrift |
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Year |
1928 |
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Mittler |
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Berlin |
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2., neubearb. Aufl |
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Equine Behaviour @ team @ |
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6710 |
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Author |
Bottom, S.H. |
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Title |
Age-related changes in taste and gustatory response and feeding behaviour in the stabled horse |
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There is a paucity of research relating to the anatomy and physiology of gustation and olfaction in the horse. Moreover, whilst an age-related decline in gustation and olfaction has been recorded in humans, no such study has been conducted in the horse. The horse is reliant on gustation and olfaction to make appropriate decisions relating to both short and long term diet selection and thus, any compromise in function, has implications for food intake and potentially welfare. The principal aim of this study was to establish if, and to what extent, taste andgustatory responses are affected by age in the horse. Horses were allocated to the age groups Young (2-5 years), Middle (8-14 years) and Old (16 plus years) for the study of taste (n=18) and to Young (4-6 years), Middle (10-14 years) and Old (16 plus years) for the study of gustation (n=18). Individual taste responses and gustatory responses (taste in the absence of additional olfactory cues) were identified using two-choice preference testing and monadic testing. Statistical analysis was conducted using Minitab 14.0 and behaviour data was analysed using The Observer 5.0 (Noldus, Netherlands). No effect of age on taste response or gustatory response was recorded. |
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Ph.D. thesis |
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Publisher |
Nottingham Trent University |
Place of Publication |
Nottingham, UK |
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no |
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Equine Behaviour @ team @ |
Serial |
6636 |
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Author |
Golynski, M.; Szczepanik, M.P.; Wilkolek, P.M.; Adamek, L.R.; Sitkowski, W.; Taszkun, I. |
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Title |
Influence of hair clipping on transepidermal water loss values in horses: a pilot study |
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Journal Article |
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2018 |
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Polish Journal of Veterinary Sciences |
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vol. 21 |
Issue |
No 1 |
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horses; transepidermal water loss; clipping |
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University of Warmia and Mazury in Olsztyn |
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no |
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Call Number |
Equine Behaviour @ team @ |
Serial |
6612 |
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Author |
Outram, A.K.; Stear, N.A.; Bendrey, R.; Olsen, S.; Kasparov, A.; Zaibert, V.; Thorpe, N.; Evershed, R.P. |
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Title |
The Earliest Horse Harnessing and Milking |
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Journal Article |
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Year |
2009 |
Publication |
Science |
Abbreviated Journal |
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Volume |
323 |
Issue |
5919 |
Pages |
1332-1335 |
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Abstract |
Horse domestication revolutionized transport, communications, and warfare in prehistory, yet the identification of early domestication processes has been problematic. Here, we present three independent lines of evidence demonstrating domestication in the Eneolithic Botai Culture of Kazakhstan, dating to about 3500 B.C.E. Metrical analysis of horse metacarpals shows that Botai horses resemble Bronze Age domestic horses rather than Paleolithic wild horses from the same region. Pathological characteristics indicate that some Botai horses were bridled, perhaps ridden. Organic residue analysis, using δ13C and δD values of fatty acids, reveals processing of mare's milk and carcass products in ceramics, indicating a developed domestic economy encompassing secondary products. |
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Equine Behaviour @ team @ |
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6620 |
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Title |
Horses' (Equus Caballus) Laterality, Stress Hormones, and Task Related Behavior in Innovative Problem-Solving |
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Equine Behaviour @ team @ ref3 |
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6572 |
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Author |
Amici, F.; Widdig, A.; Lehmann, J.; Majolo, B. |
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Title |
A meta-analysis of interindividual differences in innovation |
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Journal Article |
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Year |
2019 |
Publication |
Animal Behaviour |
Abbreviated Journal |
Anim. Behav. |
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Volume |
155 |
Issue |
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Pages |
257-268 |
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Keywords |
age; bad competitor hypothesis; excess of energy hypothesis; innovation; interindividual differences; intraspecific variation; personality; rank; sex |
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Abstract |
The ability to innovate and the social transmission of innovations have played a central role in human evolution. However, innovation is also crucial for other animals, by allowing them to cope with novel socioecological challenges. Although innovation plays such a central role in animals' lives, we still do not know the conditions required for innovative behaviour to emerge. Here, we focused on interindividual differences in innovation by (1) extensively reviewing existing literature on innovative behaviour in animals and (2) quantitatively testing the different evolutionary hypotheses that have been proposed to explain interindividual variation in innovation propensity during foraging tasks. We ran a series of phylogenetically controlled mixed-effects meta-regression models to determine which hypotheses (if any) are supported by currently available empirical studies. Our analyses show that innovation is more common in individuals that are older and belong to the larger sex, but also in more neophilic and/or explorative individuals. Moreover, these effects change depending on the study setting (i.e. wild versus captive). Our results provide no clear support to the excess of energy or the bad competitor hypotheses and suggest that study setting and interindividual differences in traits related to personality are also important predictors of innovation. |
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0003-3472 |
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Equine Behaviour @ team @ |
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6589 |
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