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Author |
Reader, S.M.; Laland, K.N. |
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Title |
Animal Innovation |
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Book Whole |
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Year |
2009 |
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Oxford University Press |
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Oxford |
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978-0-19-852622 |
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Call Number |
Equine Behaviour @ team @ |
Serial |
6381 |
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Author |
Meriggi,A.; Lovari, S. |
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Title |
A Review of Wolf Predation in Southern Europe: Does the Wolf Prefer Wild Prey to Livestock? |
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Journal Article |
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Year |
1996 |
Publication |
Journal of Applled Ecology |
Abbreviated Journal |
J. Appl. Ecol |
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Volume |
33 |
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Pages |
1561-1571 |
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Keywords |
Canis lupus, conservation, food habits, prey abundance, prey availability. |
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Abstract |
1. The recent recovery of the wolf in southern Europe has not yet removed the risk
of local extinction. Wolf populations are fragmented and often comprise fewer than
500 individuals. In North America, northern and eastern Europe, wolves feed maiiily
on wild herbivores. In southern Europe, this canid has apparently adapted to feed
also on fruit, rubbish, livestock, small and medium-size mammals.
2. The main conservation problem lies with predation o n domestic ~ingulates,w liich
leads to extensive killing of wolves. The reintroduction of wild large herbivores has
been advocated as a means of reducing attacks on livestock, but predatiori on the
latter may remain high if domestic ungulates are locally abundant.
3. Our synthesis of 15 studies, published in the last 15 years, on food habits of the
wolf in southern Europe, has shown that ungulates have been the main diet component
overall. A significant inverse correlation was found between the occurrence (%) of
wild and domestic ungulates in the diet. The presence of relatively few wild ungulate
species was necessary to reduce predation on livestock.
4. Selection of wild and domestic ungulate prey was influenced mainly by their local
abundance, but also by their accessibility. Feeding dependence on rubbish was local
and rare. In Italy, the consumption of riibbish/fruit and that of ungulates was significantly
negatively correlated. Diet breadth increased as the presence of large prey
in tlie diet decreased.
5. The simultaneous reintroduction of severa1 wild ungulate species is likely to reduce
predation on livestock and may prove to be one of the most effective conservation
measures. |
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Call Number |
Equine Behaviour @ team @ |
Serial |
6387 |
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Author |
Zlatanova, D.; Ahmed, A.; Valasseva, A.; Genov, P. |
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Title |
Adaptive Diet Strategy of the Wolf (Canis lupus L.) in Europe: a Review |
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Journal Article |
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Year |
2014 |
Publication |
ACTA ZOOLOGICA BULGARICA |
Abbreviated Journal |
Acta zool. bulg. |
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Volume |
66 |
Issue |
4 |
Pages |
439-452 |
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Keywords |
Wolf, Canis lupus, prey, adaptive strategy |
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Abstract |
The diet strategy of the wolf in Europe is reviewed on the basis of 74 basic and 14 additional literature
sources. The comparative analysis reveals clear dependence on the latitude (and, therefore, on the changing
environmental conditions) correlated with the wild ungulate abundance and diversity. Following a
geographic pattern, the wolf is specialised on different species of ungulates: moose and reindeer in Scandinavia,
red deer in Central and Eastern Europe and wild boar in Southern Europe. Where this large prey
is taken, the roe deer is hunted with almost the same frequency in every region. The wolf diet in Europe
shows two ecological adaptations formed by a complex of variables: 1. Wolves living in natural habitats
with abundance of wild ungulates feed mainly on wild prey. 2. In highly anthropogenic habitats, with low
abundance of wild prey, wolves feed on livestock (where husbandry of domestic animals is available) and
take also a lot of plant food, smaller prey (hares and rodents) and garbage food. The frequency of occurrence
of wild ungulates in the diet of wolves in North Europe varies from 54.0% in Belarus to 132.7% in
Poland, while that of livestock is in the range from 0.4% in Norway to 74.9% in Belarus. In South Europe,
the frequency of occurrence of wild prey varies from 0% in Italy and Spain to 136.0% in Italy, while of domestic
ungulates ranges between 0% and 100% in Spain. The low density or lack of wild prey triggers the
switch of the wolf diet to livestock, plant food (32.2-85% in Italy) or even garbage (up to 41.5% in Italy). |
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Call Number |
Equine Behaviour @ team @ |
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6388 |
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Author |
Grönemann, K. |
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Title |
Konfliktfeld Pferd und Wolf – Eine Untersuchung zu Einstellungen, Erwartungen und Befürchtungen von Pferdehaltern und Reitsportlern in Niedersachsen |
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Manuscript |
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2015 |
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Master's thesis |
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Publisher |
University Hildesheim |
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Hildesheim |
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Call Number |
Equine Behaviour @ team @ |
Serial |
6440 |
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Author |
Passilongo, D.; Buccianti, A.; Dessi-Fulgheri, F.; Gazzola, A.; Zaccaronii, M.; Apollonio, M. |
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Title |
The Acoustic Structure Of Wolf Howls In Some Eastern Tuscany (Central Italy) Free Ranging Packs |
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Journal Article |
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Year |
2010 |
Publication |
Bioacoustics |
Abbreviated Journal |
Bioacoustics |
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Volume |
19 |
Issue |
3 |
Pages |
159-175 |
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Keywords |
Canis lupus, acoustic structure, mammal communication, sonogram, fundamental frequency. |
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Abstract |
Italian wolf howls are described for the first time from observations between 2003–2008 of a population living in eastern Tuscany, central Italy. A sample of 37 howls selected among single responses and 128 howls included in the choruses of 7 free ranging packs was recorded and analysed. The mean fundamental frequency of the howls ranged between 274–908 Hz. Two main structures recognised by means of multivariate explorative analysis, in particular Principal Component and Cluster Analysis, were ascribed to breaking and flat howls. Discriminant Function Analysis was applied to the recognised groups with the aim to find a general rule for classification. Howls with different features were correctly assigned to the groups obtained by explorative analysis in 95.8% of cases. The analysis of the variables characterising the structure of the howls suggests that maximum frequency and range of fundamental frequency are the most important parameters for classification, while duration does not appear to play any significant role. |
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Call Number |
Equine Behaviour @ team @ |
Serial |
6499 |
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Author |
Palme, R.; Touma, C.; Arias, N., Dominchin, M.N.; Lepschy, M. |
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Title |
Steroid extraction: Get the best out of faecal samples |
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Journal Article |
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Year |
2013 |
Publication |
Wiener Tierärztliche Wochenschriften |
Abbreviated Journal |
Wien Tierärztl Monat – Vet Med Austria |
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Volume |
100 |
Issue |
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Pages |
238-246. |
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Keywords |
Review, faeces, extraction, non-invasive hormone monitoring, stress, reproduction. |
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Abstract |
Faecal steroid hormone metabolites are becoming increasingly popular as parameters for reproductive functions and stress. The extraction of the steroids from the faecal matrix represents the initial step before quantification can be performed. The steroid metabolites present in the faecal matrix are of varying polarity and composition, so selection of a proper extraction procedure is essential. There have been some studies to address this complex but often neglected point. Radiolabelled steroids (e.g. cortisol or progesterone) have frequently been added to faecal samples to estimate the efficiency of the extraction procedures used. However, native, unmetabolized steroids are normally not present in the faeces and therefore the results are artifi- cial and do not accurately reflect the actual recoveries of the substances of interest. In this respect, recovery experiments based on faecal samples from radiometabolism studies are more informative. In these samples, the metabolite content accurately reflects the mixture of metabolites present in the given species. As a result, it is possible to evaluate different extraction methods for use with faecal samples. We present studies on sheep, horses, pigs, hares and dogs that utilized samples containing naturally metabolized, 14C-labelled steroids. We recommend extracting faecal steroids by simply suspending the faeces in a high percentage of a primary alcohol (for glucocorticoid metabolites 80% aqueous methanol proved best suited for virtually all mammalian species tested so far). Not only does the procedure significantly increase the total amount of recovered radioactivity, it also increases the percentage of unconjugated metabolites, which are more likely to be recognized by the antibodies used in various immunoassays. The advantages of this extraction procedure are clear: it is very easy to use (no evaporation step is needed), it yields high recoveries and variation based on the extraction procedure is reduced to a minimum. |
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no |
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Call Number |
Equine Behaviour @ team @ |
Serial |
6520 |
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Author |
Lee, P. |
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Title |
Adaptation to environmental change:an evolutionary perspective |
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Book Chapter |
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Year |
1991 |
Publication |
Primate responses to environmental changes |
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39-56 |
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Chapmann & Hall |
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London |
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H. O. Box |
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Equine Behaviour @ team @ |
Serial |
6523 |
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Author |
Beck, B. B. |
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Title |
Animal tool behaviour: The use and manufacture of tools by animals |
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Year |
1980 |
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Garland |
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New York |
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Equine Behaviour @ team @ |
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6524 |
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Author |
Fisher, J.; Hinde, R. A. |
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Title |
The opening of milk bottles by birds |
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1994 |
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British Birds |
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British Birds |
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42 |
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347-357 |
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Equine Behaviour @ team @ |
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6525 |
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Author |
Kuczaj, S. A; Makecha, R.; Trone, M.; Paulos, R. D; Ramos, J. A. |
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Title |
Role of Peers in Cultural Innovation and Cultural Transmission: Evidence from the Play of Dolphin Calves |
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Year |
2006 |
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International Journal of Comparative Psychology |
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Int. J. Comp. Psychol |
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Volume |
19 |
Issue |
2 |
Pages |
223-240 |
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Equine Behaviour @ team @ |
Serial |
6526 |
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