Author |
Title |
Year |
Publication |
Serial |
Volume |
Pages |
Sweeting, M.P.; Houpt, C.E.; Houpt, K.A. |
Social Facilitation of Feeding and Time Budgets in Stabled Ponies |
1985 |
Journal of Animal Science |
4232 |
60 |
369-374 |
Judge, P.G.; de Waal, F.B.; Paul, K.S.; Gordon, T.P. |
Removal of a trauma-inflicting alpha matriline from a group of rhesus macaques to control severe wounding |
1994 |
Laboratory animal science |
207 |
44 |
344-350 |
Marc, M.; Parvizi, N.; Ellendorff, F.; Kallweit, E.; Elsaesser, F. |
Plasma cortisol and ACTH concentrations in the warmblood horse in response to a standardized treadmill exercise test as physiological markers for evaluation of training status |
2000 |
Journal of Animal Science |
3732 |
78 |
1936-1946 |
Kedzierski, W.; Wilk, I.; Janczarek, I. |
Physiological response to the first saddling and first mounting of horses: comparison of two sympathetic training methods |
2014 |
Animal Science Papers and Reports |
5816 |
32 |
219-228 |
Craig, J.V. |
Measuring social behavior: social dominance |
1986 |
Journal of animal science |
676 |
62 |
1120-1129 |
Steelman, S.M.; Michael-Eller, E.M.; Gibbs, P.G.; Potter, G.D. |
Meal size and feeding frequency influence serum leptin concentration in yearling horses |
2006 |
Journal of Animal Science |
3561 |
84 |
2391-2398 |
Kratzer, D.D.; Netherland, W.M.; Pulse, R.E.; Baker, J.P. |
Maze Learning in Quarter Horses |
1977 |
Journal of Animal Science |
3574 |
45 |
896-902 |
Pere, M.C. |
Maternal and fetal blood levels of glucose, lactate, fructose, and insulin in the conscious pig |
1995 |
Journal of Animal Science |
2751 |
73 |
2994-2999 |
Hartmann, E.; Bøe, K.E.; Jørgensen, G.H.M.; Mejdell, C.M.; Dahlborn, K. |
Management of horses with focus on blanketing and clipping practices reported by members of the Swedish and Norwegian equestrian community1 |
2017 |
Journal of Animal Science |
6615 |
95 |
1104-1117 |
Schiffman, S.S. |
Livestock odors: implications for human health and well-being |
1998 |
Journal of Animal Science |
2949 |
76 |
1343-1355 |