Abstract: In experiment 1, pigeons were trained to match temporal (2, 8, and 10 s of houselight) and location (feeder light, left key, center key illumination) samples to color comparison stimuli. Red choices were correct following the 2-s and feeder light, orange choices were correct following the 8-s and center key, and green choices were correct following the 10-s and left key. Samples that were harder to discriminate (8- vs 10-s, and left vs center key) were mapped onto comparisons that were easy to discriminate (orange vs green), while samples that were easier to discriminate (2- vs 8-s, and feeder light vs left key) were mapped onto comparisons that were hard to discriminate(red vs orange). The pattern of errors for temporal and location samples indicated that these samples were not represented by a common code even though they were associated with the same comparison stimuli. In experiment 2, the same pigeons were trained with visual samples in which samples that were hard to discriminate (triangle vs circle) were mapped onto comparisons that were easy to discriminate (orange vs green), while samples that were easy to discriminate(plus vs triangle) were mapped onto comparisons that were hard to discriminate (red vs orange). Following acquisition of the visual discrimination, the temporal samples were re-introduced and many-to-one training was continued. During delay testing, the pattern of errors for temporal and visual samples was equivalent and consistent with the hypothesis that visual samples were being coded in terms of the duration appropriate for the temporal sample with which it shared a common comparison response. Data from no-sample test sessions ruled out a simple response bias explanation of the data. The properties of common codes for temporal and nontemporal events can be somewhat flexible and more complicated than previously envisaged.

Abstract: Feeding and training may affect acid-base responses to strenuous exercise. Acidosis usually correlates with higher blood lactate concentrations during intense exercise, but alkalosis has been found in several studies of horses, and higher lactate responses during sprints have been found in fat adapted horses. To elucidate these unexpected findings, we applied a comprehensive physicochemical approach to evaluate acid-base responses during exercise in fat adapted horses. In incremental tests and repeated sprints, changes in blood [H+] were dependent upon corresponding changes in pCO2 but not strong ion difference (SID, the algebraic sum of ions of sodium, potassium, chloride and lactate). The influence of changes in [Lac-] were largely offset by changes in [Na+], [K+] and [Cl-], so that SID was unchanged and did not contribute to the exercise induced acidemia, so it may be inaccurate to term this a lacticacidosis. During repeated sprints, central venous [H+] increased (acidosis) but arterial [H+] decreased (alkalosis). These changes were consistent with concurrent changes in venous and arterial pCO2 but not SID. Fat adaptation decreased mixed venous pCO2 during repeated sprints, which is consistent with the lower respiratory quotient associated with fat oxidation. Less pulmonary work to eliminate CO2 could benefit horses under hot and humid conditions, especially those with mildly reduced pulmonary function. The blood lactate response was decreased during aerobic tests but increased during anaerobic tests on fat adapted horses. Fat adaptation appears to facilitate the metabolic regulation of glycolysis, by sparing glucose and glycogen at work of low intensity, but by promoting glycolysis when power is needed for high intensity exercise. The blood lactate response to repeated sprints was increased more by the combination of fat adaptation and oral supplementation of sodium bicarbonate than by the sum of the responses to fat alone or bicarbonate alone. This synergism suggests that need for further studies of the interaction of fat adaptation with dietary cation-anion balance, especially under hot conditions. These results integrate harmoniously with previous findings of lower feed intake and fecal output, lower loads of heat and CO2, lower water losses in the feces and by evaporation, and less spontaneous activity and reactivity in fat adapted horses. Thus fat adaptation confers several advantages on horses and presumably other equids used for hard work, especially in the heat.