Abstract: Eine tiergerechte, physiologisch und anatomisch auf die Bedürfnisse der Pferde ausgerichtete
Raufutterversorgung sollte die Kaubedürfnisse und die Beschäftigungszeiten von Pferden
ausreichend berücksichtigen. Daher – und auch aufgrund des bestehenden Kostendrucks bei
Raufutter – steigt das Interesse an Raufutterraufen, durch die möglicherweise die Futteraufnahmezeiten
verlängert sowie Futterverluste minimiert werden können.
Die vorliegende Untersuchung vergleicht das Fressverhalten und die Körperhaltung von acht
Pferden beim Einsatz von drei unterschiedlichen Futterraufen mit der Bodenfütterung in Einzelboxenhaltung.
Die Ergebnisse dieser Studie lassen den Schluss zu, dass der Einsatz von
Raufutterraufen die Futteraufnahmezeiten verlängert und somit längere Beschäftigungszeiten
für die Futteraufnahme gewährleistet werden. Außerdem konnte festgestellt werden, dass die
Pferde das Raufutter bei einer der drei untersuchten Raufen überwiegend mit natürlicher Kopf-
Hals-Haltung aufnahmen.
[Regarding the species horse, an appropriate supply of roughage should take into account the
need to chew as well as the need for occupation. In this context, and due to the current cost
pressure for hay, the interest in roughage racks increases. It is assumed that roughage racks
could help to extend the feeding time and reduce food losses.
The present study places the emphasis on the observation of the feeding behaviour of eight
horses in single horse boxes. Three different roughage racks are compared to traditional feeding
on the floor. On the basis of the results it may be concluded that the use of roughage racks
extends the feeding time and thus ensures longer occupation. In one of the three roughage
racks investigated the horses mainly eat in a natural posture of their head and neck.]

Abstract: Lateralization of the brain appeared early in evolution and many of its features appear to have been retained, possibly even in humans. We now have a considerable amount of information on the different forms of lateralization in a number of species, and the commonalities of these are discussed, but there has been relatively little investigation of the advantages of being lateralized. This article reports new findings on the differences between lateralized and nonlateralized chicks. The lateralized chicks were exposed to light for 24 h on day 19 of incubation, a treatment known to lead to lateralization of a number of visually guided responses, and the nonlateralized chicks were incubated in the dark. When they were feeding, the lateralized chicks were found to detect a stimulus resembling a raptor with shorter latency than nonlateralized chicks. This difference was not a nonspecific effect caused by the light-exposed chicks being more distressed by the stimulus. Instead, it appears to be a genuine advantage conferred by having a lateralized brain. It is suggested that having a lateralized brain allows dual attention to the tasks of feeding (right eye and left hemisphere) and vigilance for predators (left eye and right hemisphere). Nonlateralized chicks appear to perform these dual tasks less efficiently than lateralized ones. Reference is made to other species in discussing these results.

Abstract: Preference trials were conducted with mature ponies. In Trial 1, oats were compared with oats plus sucrose. Four of six pony geldings selected oats plus sucrose, but one pony demonstrated a dislike for sucrose and one selected from the bucket on the right side regardless of content. Oats, maize, barley, rye and wheat were compared in Trial 2 using six mature pony mares. Oats were the preferred grain, with maize and barley ranking second and third respectively. Wheat and rye were the least preferred. Even though the ponies demonstrated preference, the total intake at a given meal was not greatly depressed when only the less palatable grains were fed. In Trial 3, pony mares selected a diet containing 20 per cent dried distillers' grain and 80 per cent of a basal mixed diet of maize, oats, wheat bran, soybean meal, limestone and molasses over 100 per cent basal mixed diet, but selected the basal diet over diets containing 20 per cent blood meal, beet pulp or meat and bone meal and 80 per cent basal diet. They did not differentiate against diets containing 20 per cent alfalfa meal or 10 or 5 per cent meat and bone meal when the diets were compared to the basal mixed diet.

Abstract: Equids spend more than half of the day feeding. Lactation is a very demanding form of maternal investment. In an environment such as a zoo, where no grass but several feeding sites are present, conflict between suckling behaviour of the foal and feeding behaviour of the lactating mother should occur. We observed 20 foals of captive plains zebra, Equus burchellii, at the Dvur Králové Zoo, Czech Republic, and collected data concerning suckling events during 17 months of observation. First, we examined whether feeding by the mother while nursing affected suckling behaviour. We found that when the mother was feeding, the proportion of suckling bouts she terminated decreased with increasing age of the foal, whereas it did not change when she was not feeding. This result supported the trade-off between suckling and feeding behaviour which has been reported in other ungulates. Second, we examined what affected interruptions of feeding behaviour of the mother during the suckling bout. The proportion of interruptions of feeding by the mother during nursing increased with increasing age of her foal. This coincides with declining time spent nursing. In addition, younger mothers interrupted their feeding behaviour during suckling bouts more often than older ones. Mothers interrupted feeding during the suckling bout more often when they nursed a daughter than when they nursed a son. The results of our study show that feeding while suckling could reduce parent-offspring conflict and improve welfare of captive foals and mares.

Abstract: Capuchin monkeys (Cebus apella) share food even if their partner is behind a mesh restraint. Pairs of adult capuchins were moved into a test chamber in which 1 monkey received cucumber pieces for 20 min and the other received apple slices during the following 20 min. Tolerant transfers of food occurred reciprocally among females: The rate of transfer from Female B to A in the second test phase varied with the rate from Female A to B in the first test phase. Several social mechanisms may explain this reciprocity. Whereas this study does not contradict cognitively complex explanations (e.g., mental record keeping of given and received food), the results are consistent with a rather simple explanation: that food sharing reflects a combination of affiliative tendency and high tolerance. The study suggests that sharing mechanisms may be different for adult male capuchins, with males sharing food more readily and less discriminatingly than females.