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Jedrzejewski, W.; Schmidt, K.; Theuerkauf, J.; Jedrzejewska, B.; Selva, N.; Zub, K. |
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Kill rate and predation by wolves on ungulate populations in Bialowieza primeval forest (Poland) |
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2002 |
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Ecology |
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83 |
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Equine Behaviour @ team @ Jedrzejewski2002 |
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6481 |
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Gazzola, A.; Avanzinelli, E.; Mauri, L.; Scandura, M.; Apollonio, M. |
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Temporal changes of howling in south European wolf packs |
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2002 |
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Ital J Zool |
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69 |
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Equine Behaviour @ team @ Gazzola2002 |
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6495 |
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Murphy, M.A.; Waits, L.P.; Kendall, K.C.; Wasser, S.K.; Higbee, J.A.; Bogden, R. |
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An evaluation of long-term preservation methods for brown bear (Ursus arctos) faecal DNA samples |
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2002 |
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Conservation Genetics |
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Conservat. Genet. |
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3 |
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4 |
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435-440 |
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Relatively few large-scale faecal DNA studieshave been initiated due to difficulties inamplifying low quality and quantity DNAtemplate. To improve brown bear faecal DNA PCRamplification success rates and to determinepost collection sample longevity, fivepreservation methods were evaluated: 90%ethanol, DETs buffer, silica-dried, oven-driedstored at room temperature, and oven-driedstored at -20 °C. Preservationeffectiveness was evaluated for 50 faecalsamples by PCR amplification of a mitochondrialDNA (mtDNA) locus (~146 bp) and a nuclear DNA(nDNA) locus (~200 bp) at time points of oneweek, one month, three months and six months. Preservation method and storage timesignificantly impacted mtDNA and nDNAamplification success rates. For mtDNA, allpreservation methods had >= 75% success atone week, but storage time had a significantimpact on the effectiveness of the silicapreservation method. Ethanol preserved sampleshad the highest success rates for both mtDNA(86.5%) and nDNA (84%). Nuclear DNAamplification success rates ranged from 26-88%, and storage time had a significant impacton all methods but ethanol. Preservationmethod and storage time should be importantconsiderations for researchers planningprojects utilizing faecal DNA. We recommendpreservation of faecal samples in 90% ethanolwhen feasible, although when collecting inremote field conditions or for both DNA andhormone assays a dry collection method may beadvantageous. |
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Equine Behaviour @ team @ Murphy2002 |
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6574 |
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Morgan, K.; Funkquist, P.; Nyman, G. |
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The effect of coat clipping on thermoregulation during intense exercise in trotters |
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Journal Article |
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Year |
2002 |
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Equine Veterinary Journal |
Abbreviated Journal |
Equine Veterinary Journal |
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34 |
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S34 |
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564-567 |
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horse; thermoregulation; heat loss; recovery; blood temperature; oxygen uptake |
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Summary The aim of this study was to study the physiological, especially thermoregulatory, responses during intense exercise in the clipped horse compared to the horse with winter coat. Six Standardbred trotters were studied before and after clipping. They performed an inclined incremental high intensity treadmill exercise test and were monitored during recovery. The clipped horse differed significantly (ANOVA) during exercise as compare to coated: less increase in central venous blood temperature, higher skin surface temperature, greater difference skin to ambient temperature and higher rate of nonevaporative heat loss. The clipped horse had significantly lower total cutaneous evaporative heat loss from walk to end of peak exercise and a shorter time for recovery for the respiratory rate using a paired t test. The clipped horse showed a tendency (P = 0.059) to decreased oxygen uptake during the stepwise increase in workload. We concluded that the clipped horse experienced less strain on the thermoregulatory system due to an enhanced heat loss. Some clipped horses in the study showed a more efficient power output; future studies with emphasis on respiration and oxygen demand are needed to explain this. |
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American Medical Association (AMA) |
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0425-1644 |
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doi: 10.1111/j.2042-3306.2002.tb05484.x |
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Equine Behaviour @ team @ |
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6614 |
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Bouchard, J. |
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Title |
Is social learning correlated with innovation in birds? An inter-and an interspecific test |
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2002 |
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Department of Biology McGill University Montréal, Québec |
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Birds -- Behavior Birds -- Food Columba livia -- Behavior Columba livia -- Food Social learning |
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This thesis focuses on the relationship between innovation and social learning in the foraging context, across and within bird species, using two different sources of data: anecdotal reports from the literature, and experimental tests in the laboratory and the field. In chapter 1, I review the trends in innovation and social learning in the avian literature, and contrast them with trends in mammals, especially primates. In chapter 2, I use anecdotal reports of feeding innovation and social learning in the literature to assess taxonomic trends and to study the relationship between the two traits at the interspecific level. In chapter 3, I investigate the relationship between innovation and social learning at the intraspecific level in captive feral pigeons (Columba livia). Innovation is estimated from the ability to solve an innovative foraging problem, and social learning is measured as the number of trials required to learn a foraging task from a proficient demonstrator. (Abstract shortened by UMI.) |
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Master's thesis |
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Department of Biology McGili University Montréal, Québec |
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Equine Behaviour @ team @ |
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4785 |
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Author |
King, S.R.B.; Gurnell, J. |
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Behavioural ecology of Przewalski horses (Equus przewalskii) reintroduced to Hustai National Park, Mongolia |
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2002 |
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Queen Mary, University of London |
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Ph.D. thesis |
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Equine Behaviour @ team @ |
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2320 |
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