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Pérez-Barbería, F.J.; Shultz, S.; Dunbar, R.I. |
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Evidence for coevolution of sociality and relative brain size in three orders of mammals |
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2007 |
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Evolution |
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61 |
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Equine Behaviour @ team @ Pérez-Barbería2007 |
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6221 |
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Mori, E.; Benatti, L.; Lovari, S.; Ferretti, F. |
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Title |
What does the wild boar mean to the wolf? |
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2016 |
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European Journal of Wildlife Research |
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63 |
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1 |
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9 |
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Generalist predators are expected to shape their diets according to the local availability of prey species. In turn, the extent of consumption of a prey would be influenced by the number of alternative prey species. We have tested this prediction by considering the wild boar and the grey wolf: two widespread species whose distribution ranges overlap largely in Southern Europe, e.g. in Italy. We have reviewed 16 studies from a total of 21 study areas, to assess whether the absolute frequency of occurrence of wild boar in the wolf diet was influenced by (i) occurrence of the other ungulate species in diet and (ii) the number of available ungulate species. Wild boar turned out to be the main prey of the wolf (49% occurrence, on average), followed by roe deer (24%) and livestock (18%). Occurrence of wild boar in the wolf diet decreased with increasing usage of roe deer, livestock, and to a lower extent, chamois and red deer. The number of prey species did not influence the occurrence of wild boar in the wolf diet. The wild boar is a gregarious, noisy and often locally abundant ungulate, thus easily detectable, to a predator. In turn, the extent of predation on this ungulate may not be influenced so much by the availability of other potential prey. Heavy artificial reductions of wild boar numbers, e.g. through numerical control, may concentrate predation by wolves on alternative prey (e.g. roe deer) and/or livestock, thus increasing conflicts with human activities. |
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1439-0574 |
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Equine Behaviour @ team @ Mori2016 |
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6689 |
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Maury, M.; Murphy, K.; Kumar, S.; Mauerer, A.; Lee, G. |
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Title |
Spray-drying of proteins: effects of sorbitol and trehalose on aggregation and FT-IR amide I spectrum of an immunoglobulin G |
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Year |
2005 |
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European Journal of Pharmaceutics and Biopharmaceutics |
Abbreviated Journal |
Eur. J. Pharm. Biopharm. |
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59 |
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2 |
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251-261 |
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Immunoglobulin; Spray-drying; Stabilization; Sorbitol; Trehalose; Water replacement |
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An immunoglobulin G (IgG) was spray-dried on a Büchi 190 laboratory spray-dryer at inlet and outlet air temperatures of 130 and 190°C, respectively. The IgG solution contains initially 115mg/ml IgG plus 50mg/ml sorbitol. After dialysis, at least 80% of low molecular weight component was removed. After spray-drying the dialyzed IgG and immediate redissolution of the powder, an increase in aggregates from 1 to 17% occurred. A major shift towards increase β-sheet structure was detected in the spray-dried solid, which, however, reverted to native structure on redissolution of the powder. A correlation between aggregation determined by size exclusion chromatography and alterations in secondary structure determined by Fourier transformation infra-red spectroscopy could not therefore be established. On spray-drying a non-dialyzed, sorbitol-containing IgG only some 0.7% aggregates were formed. The sorbitol is therefore evidently able to stabilize partially the IgG during the process of spray-drying. Addition of trehalose to the liquid feed produced quantitatively the same stabilizing action on the IgG during spray-drying as did the sorbitol. This finding again points towards a water replacement stabilization mechanism. The IgG spray-dried powder prepared from the dialyzed liquid feed showed continued substantial aggregation on dry storage at 25°C. This was substantially less in the non-dialyzed, sorbitol-containing spray-dried powder. Addition of trehalose to both dialyzed and non-dialyzed system produced substantial improvement in storage stability and reduction in aggregate formation in storage. The quantitative stabilizing effect of the trehalose was only slightly higher than that of the sorbitol. Taken together, these results indicate that both the sorbitol and trehalose stabilize the IgG primarily by a water replacement mechanism rather than by glassy immobilization. The relevance of this work is its questioning of the importance of the usually considered dominance of glassy stabilization of protein in dried systems of high glass transition temperature, such as trehalose. The low glass transition temperature sorbitol produces almost equal process and storage stability in this case. |
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0939-6411 |
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Equine Behaviour @ team @ |
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6515 |
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Author |
Iliopoulos, Y.; Youlatos, D.; Sgardelis, S. |
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Title |
Wolf pack rendezvous site selection in Greece is mainly affected by anthropogenic landscape features |
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2013 |
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Eur J Wildl Res |
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60 |
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Equine Behaviour @ team @ Iliopoulos2013 |
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6478 |
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Galaverni, M.; Palumbo, D.; Fabbri, E.; Caniglia, R.; Greco, C.; Randi, E. |
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Monitoring wolves (Canis lupus) by non-invasive genetics and camera trapping: A small-scale pilot study |
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Journal Article |
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2012 |
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Eur J Wildl Res |
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58 |
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Equine Behaviour @ team @ Galaverni2012 |
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6479 |
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Meriggi, A.; Dagradi, V.; Dondina, O.; Perversi, M.; Milanesi, P.; Lombardini, M.; Raviglione, S.; Repossi, A. |
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Short-term responses of wolf feeding habits to changes of wild and domestic ungulate abundance in Northern Italy |
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2014 |
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Ethology Ecology & Evolution |
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Ethology Ecology & Evolution |
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27 |
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4 |
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389-411 |
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Taylor & Francis |
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0394-9370 |
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doi: 10.1080/03949370.2014.986768 |
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Equine Behaviour @ team @ |
Serial |
6688 |
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Author |
Rutberg, A.T. |
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Title |
Horse Fly Harassment and the Social Behavior of Feral Ponies |
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Year |
1987 |
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Ethology |
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Ethology |
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75 |
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2 |
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145-154 |
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Abstract Horse flies (Tabanidae) on and around feral ponies in harem groups were counted at Assateague Island National Seashore, Maryland, U.S.A., between June and August 1985. Harem stallions attracted the most flies; adult mares showed intermediate fly numbers, while few flies landed on foals under any circumstances. The use of thermal and chemical cues by flies selecting a host may have helped create this disparity. When flies were abundant, ponies reduced spacing within the group. Ponies in larger groups suffered from fewer flies than ponies in smaller groups. There was, however, no evidence that ponies merged into larger groups in response to fly harassment, suggesting that biting flies play little role in structuring pony social organization. |
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Wiley/Blackwell (10.1111) |
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0179-1613 |
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doi: 10.1111/j.1439-0310.1987.tb00648.x |
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Equine Behaviour @ team @ |
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6417 |
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Author |
Zaccaroni, M.; Passilongo, D.; Buccianti, A.; Dessi-Fulgheri, F.; Facchini, C.; Gazzola, A. |
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Group specific vocal signature in free- ranging wolf packs |
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2012 |
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Ethol Ecol Evol |
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24 |
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Equine Behaviour @ team @ Zaccaroni2012 |
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6470 |
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Author |
Krange, O.; Skogen, K. |
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When the lads go hunting: The 'Hammertown mechanism' and the conflict over wolves in Norway |
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2011 |
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Ethnography |
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Ethnography |
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12 |
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4 |
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466-489 |
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Rural communities are changing. Depopulation and unemployment is accompanied by the advance of new perspectives on nature, where protection trumps resource extraction. These developments are perceived as threatening by rural working-class people with close ties to traditional land use ? a situation they often meet with cultural resistance. Cultural resistance is not necessarily launched against institutionalized power, nor does it necessarily imply a desire for fundamental social change. It should rather be seen as a struggle for autonomy. However, autonomy does not entail influence outside the cultural realm. Struggles to uphold traditional rural lifestyles ? for example by denouncing the current nature conservation regime ? could be understood in much the same conceptual framework as Willis employed in ?Learning to labour?. Based on an ethnographic study of the conflicts over wolf protection, we demonstrate that ?the Hammertown mechanism? is of a more general nature than often implied in the discussion of Willis? work. |
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SAGE Publications |
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1466-1381 |
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doi: 10.1177/1466138110397227 |
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Equine Behaviour @ team @ |
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6425 |
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Author |
Bonin, S.J.; Clayton, H.M.; Lanovaz, J.L.; Johnston, T. |
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Title |
Comparison of mandibular motion in horses chewing hay and pellets |
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2007 |
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Equine Veterinary Journal |
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Equine Vet. J. |
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39 |
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3 |
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258-262 |
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horse; temporomandibular joint; mastication; kinematics |
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Summary Reasons for performing study: Previous studies have suggested that temporomandibular joint (TMJ) kinematics depend on the type of food being masticated, but accurate measurements of TMJ motion in horses chewing different feeds have not been published. Hypothesis: The temporomandibular joint has a larger range of motion when horses chew hay compared to pellets. Methods: An optical motion capture system was used to track skin markers on the skull and mandible of 7 horses as they chewed hay and pellets. A virtual marker was created on the midline between the mandibles at the level of the 4th premolar teeth to represent the overall motion of the mandible relative to the skull during the chewing cycle. Results: Frequency of the chewing cycles was lower for hay than for pellets. Excursions of the virtual mandibular marker were significantly larger in all 3 directions when chewing hay compared to pellets. The mean velocity of the virtual mandibular marker during the chewing cycle was the same when chewing the 2 feeds. Conclusions: The range of mediolateral displacement of the mandible was sufficient to give full occlusal contact of the upper and lower dental arcades when chewing hay but not when chewing pellets. Potential relevance: These findings support the suggestion that horses receiving a diet high in concentrate feeds may require more frequent dental prophylactic examinations and treatments to avoid the development of dental irregularities associated with smaller mandibular excursions during chewing. |
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American Medical Association (AMA) |
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0425-1644 |
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doi: 10.2746/042516407X157792 |
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Equine Behaviour @ team @ |
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6513 |
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