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| Author | Shettleworth, S.J. | ||||
| Title | Reinforcement and the organization of behavior in golden hamsters: Pavlovian conditioning with food and shock unconditioned stimuli | Type | Journal Article | ||
| Year | 1978 | Publication  |
Journal of experimental psychology. Animal behavior processes | Abbreviated Journal | J Exp Psychol Anim Behav Process |
| Volume | 4 | Issue | 2 | Pages | 152-169 |
| Keywords | Acoustic Stimulation; Animals; *Behavior, Animal; *Conditioning, Classical; Conditioning, Operant; Cricetinae; *Electroshock; Female; *Food; Male; Punishment; *Reinforcement (Psychology); Reinforcement Schedule | ||||
| Abstract | The effects of Pavlovian conditioned stimuli (CSs) for food or shock on a variety of behaviors of golden hamsters were observed in three experiments. The aim was to see whether previously reported differences among the behaviors produced by food reinforcement and punishment procedures could be accounted for by differential effects of Pavlovian conditioning on the behaviors. There was some correspondence between the behaviors observed to the CSs and the previously reported effects of instrumental training. However, the Pavlovian conditioned responses (CRs) alone would not have predicted the effects of instrumental training. Moreover, CRs depended to some extent on the context in which training and testing occurred. These findings, together with others in the literature, suggest that the results of Pavlovian conditioning procedures may not unambiguously predict what system of behaviors will be most readily modified by instrumental training with a given reinforcer. | ||||
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| Language | English | Summary Language | Original Title | ||
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| Series Volume | Series Issue | Edition | |||
| ISSN | 0097-7403 | ISBN | Medium | ||
| Area | Expedition | Conference | |||
| Notes | PMID:670890 | Approved | no | ||
| Call Number | refbase @ user @ | Serial | 387 | ||
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| Author | Vlamings, P.H.J.M.; Uher, J.; Call, J. | ||||
| Title | How the great apes (Pan troglodytes, Pongo pygmaeus, Pan paniscus, and Gorilla gorilla) perform on the reversed contingency task: the effects of food quantity and food visibility | Type | Journal Article | ||
| Year | 2006 | Publication |
Journal of Experimental Psychology. Animal Behavior Processes | Abbreviated Journal | J Exp Psychol Anim Behav Process |
| Volume | 32 | Issue | 1 | Pages | 60-70 |
| Keywords | Age Factors; Animals; Behavior, Animal/physiology; Cognition; Conditioning (Psychology); Female; *Food; Gorilla gorilla/*psychology; *Learning; Male; Pan paniscus/*psychology; Pan troglodytes/*psychology; Pongo pygmaeus/*psychology; *Visual Perception | ||||
| Abstract | S. T. Boysen and G. G. Berntson (1995) found that chimpanzees performed poorly on a reversed contingency task in which they had to point to the smaller of 2 food quantities to acquire the larger quantity. The authors compared the performance of 4 great ape species (Pan troglodytes, Pongo pygmaeus, Pan paniscus, and Gorilla gorilla) on the reversed contingency task while manipulating food quantity (0-4 or 1-4) and food visibility (visible pairs or covered pairs). Results showed no systematic species differences but large individual differences. Some individuals of each species were able to solve the reversed contingency task. Both quantity and visibility of the food items had a significant effect on performance. Subjects performed better when the disparity between quantities was smaller and the quantities were not directly visible. | ||||
| Address | Department of Developmental and Comparative Psychology, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany. p.vlamings@psychology.unimaas.nl | ||||
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| Language | English | Summary Language | Original Title | ||
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| ISSN | 0097-7403 | ISBN | Medium | ||
| Area | Expedition | Conference | |||
| Notes | PMID:16435965 | Approved | no | ||
| Call Number | Equine Behaviour @ team @ | Serial | 2765 | ||
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| Author | Beran, M.J.; Beran, M.M.; Harris, E.H.; Washburn, D.A. | ||||
| Title | Ordinal judgments and summation of nonvisible sets of food items by two chimpanzees and a rhesus macaque | Type | Journal Article | ||
| Year | 2005 | Publication |
Journal of Experimental Psychology. Animal Behavior Processes | Abbreviated Journal | J Exp Psychol Anim Behav Process |
| Volume | 31 | Issue | 3 | Pages | 351-362 |
| Keywords | Animals; Behavior, Animal; Chi-Square Distribution; Cognition; Color Perception/physiology; Female; *Food; Judgment/*physiology; Macaca mulatta; Male; Pan troglodytes; Serial Learning/*physiology; Size Perception | ||||
| Abstract | Two chimpanzees and a rhesus macaque rapidly learned the ordinal relations between 5 colors of containers (plastic eggs) when all containers of a given color contained a specific number of identical food items. All 3 animals also performed at high levels when comparing sets of containers with sets of visible food items. This indicates that the animals learned the approximate quantity of food items in containers of a given color. However, all animals failed in a summation task, in which a single container was compared with a set of 2 containers of a lesser individual quantity but a greater combined quantity. This difficulty was not overcome by sequential presentation of containers into opaque receptacles, but performance improved if the quantitative difference between sizes was very large. | ||||
| Address | Language Research Center, Georgia State University, Decatur, 30034, USA. mjberan@yahoo.com | ||||
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| Language | English | Summary Language | Original Title | ||
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| ISSN | 0097-7403 | ISBN | Medium | ||
| Area | Expedition | Conference | |||
| Notes | PMID:16045389 | Approved | no | ||
| Call Number | Equine Behaviour @ team @ | Serial | 2766 | ||
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| Author | de Waal, F.B. | ||||
| Title | Food transfers through mesh in brown capuchins | Type | Journal Article | ||
| Year | 1997 | Publication |
Journal of comparative psychology (Washington, D.C. : 1983) | Abbreviated Journal | J Comp Psychol |
| Volume | 111 | Issue | 4 | Pages | 370-378 |
| Keywords | Animals; Cebus/*psychology; *Feeding Behavior; Female; Food Preferences/psychology; Male; *Motivation; Sex Factors; *Social Behavior; Social Environment | ||||
| Abstract | Capuchin monkeys (Cebus apella) share food even if their partner is behind a mesh restraint. Pairs of adult capuchins were moved into a test chamber in which 1 monkey received cucumber pieces for 20 min and the other received apple slices during the following 20 min. Tolerant transfers of food occurred reciprocally among females: The rate of transfer from Female B to A in the second test phase varied with the rate from Female A to B in the first test phase. Several social mechanisms may explain this reciprocity. Whereas this study does not contradict cognitively complex explanations (e.g., mental record keeping of given and received food), the results are consistent with a rather simple explanation: that food sharing reflects a combination of affiliative tendency and high tolerance. The study suggests that sharing mechanisms may be different for adult male capuchins, with males sharing food more readily and less discriminatingly than females. | ||||
| Address | Yerkes Primate Center, Emory University, Atlanta, Georgia 30329, USA. dewaal@emory.edu | ||||
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| Language | English | Summary Language | Original Title | ||
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| Series Volume | Series Issue | Edition | |||
| ISSN | 0735-7036 | ISBN | Medium | ||
| Area | Expedition | Conference | |||
| Notes | PMID:9419882 | Approved | no | ||
| Call Number | refbase @ user @ | Serial | 198 | ||
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| Author | Whiten, A.; Custance, D.M.; Gomez, J.C.; Teixidor, P.; Bard, K.A. | ||||
| Title | Imitative learning of artificial fruit processing in children (Homo sapiens) and chimpanzees (Pan troglodytes) | Type | Journal Article | ||
| Year | 1996 | Publication |
Journal of comparative psychology (Washington, D.C. : 1983) | Abbreviated Journal | J Comp Psychol |
| Volume | 110 | Issue | 1 | Pages | 3-14 |
| Keywords | Animals; Child, Preschool; Discrimination Learning; Female; Food Preferences/*psychology; *Fruit; Humans; *Imitative Behavior; Male; Mental Recall; Pan troglodytes/*psychology; Social Environment | ||||
| Abstract | Observational learning in chimpanzees and young children was investigated using an artificial fruit designed as an analog of natural foraging problems faced by primates. Each of 3 principal components could be removed in 2 alternative ways, demonstration of only one of which was watched by each subject. This permitted subsequent imitation by subjects to be distinguished from stimulus enhancement. Children aged 2-4 years evidenced imitation for 2 components, but also achieved demonstrated outcomes through their own techniques. Chimpanzees relied even more on their own techniques, but they did imitate elements of 1 component of the task. To our knowledge, this is the first experimental evidence of chimpanzee imitation in a functional task designed to simulate foraging behavior hypothesized to be transmitted culturally in the wild. | ||||
| Address | Scottish Primate Research Group, University of St. Andrews, Fife, Scotland. aw2@st-andrews.ac.uk | ||||
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| Language | English | Summary Language | Original Title | ||
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| Series Volume | Series Issue | Edition | |||
| ISSN | 0735-7036 | ISBN | Medium | ||
| Area | Expedition | Conference | |||
| Notes | PMID:8851548 | Approved | no | ||
| Call Number | refbase @ user @ | Serial | 744 | ||
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| Author | Brauer, J.; Kaminski, J.; Riedel, J.; Call, J.; Tomasello, M. | ||||
| Title | Making inferences about the location of hidden food: social dog, causal ape | Type | Journal Article | ||
| Year | 2006 | Publication |
Journal of comparative psychology | Abbreviated Journal | J Comp Psychol |
| Volume | 120 | Issue | 1 | Pages | 38-47 |
| Keywords | Animals; Communication; Cues; Dogs; Exploratory Behavior; *Feeding Behavior; Female; *Food; Male; Pan paniscus; Pan troglodytes; *Visual Perception | ||||
| Abstract | Domestic dogs (Canis familiaris) and great apes from the genus Pan were tested on a series of object choice tasks. In each task, the location of hidden food was indicated for subjects by some kind of communicative, behavioral, or physical cue. On the basis of differences in the ecologies of these 2 genera, as well as on previous research, the authors hypothesized that dogs should be especially skillful in using human communicative cues such as the pointing gesture, whereas apes should be especially skillful in using physical, causal cues such as food in a cup making noise when it is shaken. The overall pattern of performance by the 2 genera strongly supported this social-dog, causal-ape hypothesis. This result is discussed in terms of apes' adaptations for complex, extractive foraging and dogs' adaptations, during the domestication process, for cooperative communication with humans. | ||||
| Address | Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany. jbraeuer@eva.mpg.de | ||||
| Corporate Author | Thesis | ||||
| Publisher | Place of Publication | Washington, D.C. : 1983 | Editor | ||
| Language | English | Summary Language | Original Title | ||
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| Series Volume | Series Issue | Edition | |||
| ISSN | 0735-7036 | ISBN | Medium | ||
| Area | Expedition | Conference | |||
| Notes | PMID:16551163 | Approved | yes | ||
| Call Number | refbase @ user @ | Serial | 597 | ||
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| Author | Meriggi,A.; Lovari, S. | ||||
| Title | A Review of Wolf Predation in Southern Europe: Does the Wolf Prefer Wild Prey to Livestock? | Type | Journal Article | ||
| Year | 1996 | Publication |
Journal of Applled Ecology | Abbreviated Journal | J. Appl. Ecol |
| Volume | 33 | Issue | Pages | 1561-1571 | |
| Keywords | Canis lupus, conservation, food habits, prey abundance, prey availability. | ||||
| Abstract | 1. The recent recovery of the wolf in southern Europe has not yet removed the risk of local extinction. Wolf populations are fragmented and often comprise fewer than 500 individuals. In North America, northern and eastern Europe, wolves feed maiiily on wild herbivores. In southern Europe, this canid has apparently adapted to feed also on fruit, rubbish, livestock, small and medium-size mammals. 2. The main conservation problem lies with predation o n domestic ~ingulates,w liich leads to extensive killing of wolves. The reintroduction of wild large herbivores has been advocated as a means of reducing attacks on livestock, but predatiori on the latter may remain high if domestic ungulates are locally abundant. 3. Our synthesis of 15 studies, published in the last 15 years, on food habits of the wolf in southern Europe, has shown that ungulates have been the main diet component overall. A significant inverse correlation was found between the occurrence (%) of wild and domestic ungulates in the diet. The presence of relatively few wild ungulate species was necessary to reduce predation on livestock. 4. Selection of wild and domestic ungulate prey was influenced mainly by their local abundance, but also by their accessibility. Feeding dependence on rubbish was local and rare. In Italy, the consumption of riibbish/fruit and that of ungulates was significantly negatively correlated. Diet breadth increased as the presence of large prey in tlie diet decreased. 5. The simultaneous reintroduction of severa1 wild ungulate species is likely to reduce predation on livestock and may prove to be one of the most effective conservation measures. |
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| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 6387 | ||
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| Author | Dixon, G.; Green, L.E.; Nicol, C.J. | ||||
| Title | Effect of diet change on the behavior of chicks of an egg-laying strain | Type | Journal Article | ||
| Year | 2006 | Publication |
Journal of applied animal welfare science : JAAWS | Abbreviated Journal | J Appl Anim Welf Sci |
| Volume | 9 | Issue | 1 | Pages | 41-58 |
| Keywords | *Animal Feed; *Animal Nutrition Physiology; Animals; Behavior, Animal/*physiology; Chickens/*physiology; Crowding; Feeding Behavior/*physiology; Female; Food Preferences/physiology; Oviposition; Random Allocation; Taste | ||||
| Abstract | Injurious pecking has serious welfare consequences in flocks of hens kept for egg laying, especially when loose-housed. Frequent diet change is a significant risk for injurious pecking; how the mechanics of diet change influence pecking behavior is unknown. This study investigated the effect of diet change on the behavior of chicks from a laying strain. The study included a 3-week familiarity phase: 18 chick pairs received unflavored feed (Experiment 1); 18 pairs received orange oil-flavored (Experiment 2). All chicks participated in a dietary preference test (P); a diet change (DC); or a control group (C), 6 scenarios. All P chicks preferred unflavored feed. In Experiment 1, DC involved change from unflavored to orange-flavored; Experiment 2, orange- flavored to unflavored. Compared with controls, Experiment 2 DC chicks exhibited few behavioral differences; Experiment 1 DC chicks exhibited increased behavioral event rates on Days 1 and 7. They pecked significantly longer at their environment; by Day 7, they showed significantly more beak activity. There was little evidence of dietary neophobia. Change from more preferred to less preferred feed led to increased activity and redirected pecking behavior. | ||||
| Address | School of Veterinary Science, University of Bristol, England | ||||
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| Language | English | Summary Language | Original Title | ||
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| ISSN | 1088-8705 | ISBN | Medium | ||
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| Notes | PMID:16649950 | Approved | no | ||
| Call Number | refbase @ user @ | Serial | 64 | ||
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| Author | Houpt, K.A.; Zahorik, D.M.; Swartzman-Andert, J.A. | ||||
| Title | Taste aversion learning in horses | Type | Journal Article | ||
| Year | 1990 | Publication |
Journal of animal science | Abbreviated Journal | J. Anim Sci. |
| Volume | 68 | Issue | 8 | Pages | 2340-2344 |
| Keywords | Animal Feed; Animals; *Avoidance Learning; Feeding Behavior/*psychology; *Food Preferences; Horses/physiology/*psychology; *Taste | ||||
| Abstract | The ability of ponies to learn to avoid a relatively novel food associated with illness was tested in three situations: when illness occurred immediately after consuming a feed; when illness occurred 30 min after consuming a feed; and when illness was contingent upon eating one of three feeds offered simultaneously. Apomorphine was used to produce illness. The feeds associated with illness were corn, alfalfa pellets, sweet feed and a complete pelleted feed. The ponies learned to avoid all the fees except the complete feed when apomorphine injection immediately followed consumption of the feed. However, the ponies did not learn to avoid a feed if apomorphine was delayed 30 min after feed consumption. They could learn to avoid alfalfa pellets, but not corn, when these feeds were presented with the familiar “safe foods,” oats and soybean meal. Ponies apparently are able to learn a taste aversion, but there were constraints on this learning ability. Under the conditions of this study, they did not learn to avoid a food that made them sick long after consumption of the food, and they had more difficulty learning to avoid highly palatable feeds. | ||||
| Address | Cornell University, Ithaca, NY 14853 | ||||
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| Language | English | Summary Language | Original Title | ||
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| Series Volume | Series Issue | Edition | |||
| ISSN | 0021-8812 | ISBN | Medium | ||
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| Notes | PMID:2401656 | Approved | no | ||
| Call Number | refbase @ user @ | Serial | 41 | ||
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| Author | Ralston, S.L. | ||||
| Title | Controls of feeding in horses | Type | Journal Article | ||
| Year | 1984 | Publication |
Journal of Animal Science | Abbreviated Journal | J. Anim Sci. |
| Volume | 59 | Issue | 5 | Pages | 1354-1361 |
| Keywords | Animal Feed; Animals; Digestive Physiology; Energy Metabolism; Feeding Behavior/*physiology; Food Preferences; Horses/*physiology; Oropharynx/physiology; Satiation/physiology; Smell; Taste | ||||
| Abstract | Members of the genus Equus are large, nonruminant herbivores. These animals utilize the products of both enzymatic digestion in the small intestine and bacterial fermentation (volatile fatty acids) in the cecum and large colon as sources of metabolizable energy. Equine animals rely primarily upon oropharyngeal and external stimuli to control the size and duration of an isolated meal. Meal frequency, however, is regulated by stimuli generated by the presence and (or) absorption of nutrients (sugars, fatty acids, protein) in both the large and small intestine plus metabolic cues reflecting body energy stores. The control of feeding in this species reflects its evolutionary development in an environment which selected for consumption of small, frequent meals of a variety of forages. | ||||
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| Language | English | Summary Language | Original Title | ||
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| Series Volume | Series Issue | Edition | |||
| ISSN | 0021-8812 | ISBN | Medium | ||
| Area | Expedition | Conference | |||
| Notes | PMID:6392275 | Approved | no | ||
| Call Number | refbase @ user @ | Serial | 1954 | ||
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