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Bradley, B. L. (1980). Animal flavor types and their specific uses in compound feeds by species and age.
Fortschr Tierphysiol Tierernahr
, (11), 110–122.
Keywords:
Aging
;
*Animal Feed
;
Animals
;
Cattle
;
Energy Intake
;
*Flavoring Agents
;
Horses
;
Poultry
;
Smell
;
Species Specificity
;
Sweetening Agents
;
Swine
;
Taste
https://references.equine-behaviour.de/show.php?record=4314