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| Author | Morton, F.B.; Lee, P.C.; Buchanan-Smith, H.M. | ||||
| Title | Taking personality selection bias seriously in animal cognition research: a case study in capuchin monkeys (Sapajus apella) | Type | Journal Article | ||
| Year | 2013 | Publication  |
Abbreviated Journal | Animal Cognition | |
| Volume | 16 | Issue | 4 | Pages | 677-684 |
| Keywords | Platyrrhines; Temperament; Cognitive experiment; Selection bias; Associative learning; Training | ||||
| Abstract | In most experimental work on animal cognition, researchers attempt to control for multiple interacting variables by training subjects prior to testing, allowing subjects to participate voluntarily, and providing subjects with food rewards. However, do such methods encourage selection bias from subjects’ personalities? In this study, we trained eighteen zoo-housed capuchin monkeys (Sapajus apella) for two experiments, under conditions of positive reinforcement (i.e. food rewards) and free-choice participation. Using a combination of behavioral and rater-based methods, we identified and validated five personality dimensions in these capuchins (Assertiveness, Openness, Neuroticism, Sociability, and Attentiveness). Scores on Openness were positively related to individual differences in monkey task participation, reflecting previous work showing that such individuals are often more active, curious, and willing to engage in testing. We also found a negative relationship between scores on Assertiveness and performance on tasks, which may reflect the trade-offs between speed and accuracy in these animals’ decision-making. Highly Assertive individuals (the most sociable within monkey groups) may also prioritize social interactions over engaging in research. Lastly, monkeys that consistently participated and performed well on both tasks showed significantly higher Openness and lower Assertiveness compared to others, mirroring relationships found between personality, participation, and performance among all participants. Participation and performance during training was clearly biased toward individuals with particular personalities (i.e. high Openness, low Assertiveness). Results are discussed in light of the need for careful interpretation of comparative data on animal cognition and the need for researchers to take personality selection bias more seriously. Animal Cognition Animal Cognition Look Inside |
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| Publisher | Springer-Verlag | Place of Publication | Editor | ||
| Language | English | Summary Language | Original Title | ||
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| ISSN | 1435-9448 | ISBN | Medium | ||
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| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 5696 | ||
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| Author | Rogers, A.R. | ||||
| Title | Does Biology Constrain Culture? | Type | Journal Article | ||
| Year | 1988 | Publication |
American Anthropologist | Abbreviated Journal | Am Anthropol |
| Volume | 90 | Issue | 4 | Pages | 819-831 |
| Keywords | models, learning, evolution, culture, fitness, adaptive, environment, human, natural selection, behavior | ||||
| Abstract | Most social scientists would agree that the capacity for human culture was probably fashioned by natural selection, but they disagree about the implications of this supposition. Some believe that natural selection imposes important constraints on the ways in which culture can vary, while others believe that any such constraints must be negligible. This article employs a “thought experiment” to demonstrate that neither of these positions can be justified by appeal to general properties of culture or of evolution. Natural selection can produce mechanisms of cultural transmission that are neither adaptive nor consistent with the predictions of acultural evolutionary models (those ignoring cultural evolution). On the other hand, natural selection can also produce mechanisms of cultural transmission that are highly consistent with acultural models. Thus, neither side of the sociobiology debate is justified in dismissing the arguments of the other. Natural selection may impose significant constraints on some human behaviors, but negligible constraints on others. Models of simultaneous genetic/cultural evolution will be useful in identifying domains in which acultural evolutionary models are, and are not, likely to be useful. | ||||
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| Call Number | Equine Behaviour @ team @ citeulike:907484 | Serial | 4199 | ||
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| Author | Stock, K.F.; Distl, O. | ||||
| Title | Evaluation of expected response to selection for orthopedic health and performance traits in Hanoverian Warmblood horses | Type | Journal Article | ||
| Year | 2005 | Publication |
American Journal of Veterinary Research | Abbreviated Journal | Am J Vet Res |
| Volume | 66 | Issue | 8 | Pages | 1371-1379 |
| Keywords | Animals; Bone Diseases/genetics/*veterinary; *Breeding; Genetic Predisposition to Disease; Horse Diseases/*genetics; Horses/*genetics; Joint Diseases/genetics/*veterinary; Selection (Genetics) | ||||
| Abstract | OBJECTIVE: To determine whether selection schemes accounting for orthopedic health traits were compatible with breeding progress in performance parameters in Hanoverian Warmblood horses. ANIMALS: 5,928 horses. PROCEDURE: Relative breeding values (RBVs) were predicted for osseous fragments in fetlock (metacarpo- and metatarsophalangeal) and tarsal joints, deforming arthropathy in tarsal joints, and pathologic changes in distal sesamoid bones. Selection schemes were developed on the basis of total indices for radiographic findings (TIR), dressage (TID), and jumping (TIJ). Response to selection was traced over 2 generations of horses for dressage and jumping ability and all-purpose breeding. Development of mean RBVs and mean total indices in sires and prevalences of orthopedic health traits in their offspring were used to assess response to selection. RESULTS: Giving equal weight toTIR andTID, TIJ, or a combined index of 60% TID and 40% TIJ, 43% to 53% of paternal grandsires and 70% to 82% of descending sires passed selection. In each case, RBVs and total indices increased by as much as 9% in selected sires, when compared with all sires, and prevalences of orthopedic health traits in offspring of selected sires decreased relatively by as much as 16%. When selection was exclusively based on TID, TIJ, or TID and TIJ, percentages of selected sires were 44% to 66% in the first and 73% to 84% in the second generation and TID and TIJ increased by 9% to 10% and 19% to 23%, respectively. CONCLUSIONS AND CLINICAL RELEVANCE: Compared with exclusively performance-based selection, percentages of selected sires changed slightly and breeding progress in TID, TIJ, or TID and TIJ was only slightly decreased; however, prevalences of orthopedic health traits decreased in offspring of TIR-selected sires. | ||||
| Address | Institute for Animal Breeding and Genetics, University of Veterinary Medicine Hannover (Foundation), Bunteweg 17p, 30559 Hannover, Germany | ||||
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| Language | English | Summary Language | Original Title | ||
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| ISSN | 0002-9645 | ISBN | Medium | ||
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| Notes | PMID:16173480 | Approved | no | ||
| Call Number | Equine Behaviour @ team @ | Serial | 3713 | ||
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| Author | Sanga, U.; Provenza, F.D.; Villalba, J.J. | ||||
| Title | Transmission of self-medicative behaviour from mother to offspring in sheep | Type | Journal Article | ||
| Year | 2011 | Publication |
Animal Behaviour | Abbreviated Journal | Anim. Behav. |
| Volume | 82 | Issue | 2 | Pages | 219-227 |
| Keywords | feeding; food selection; Ovis aries; polyethylene glycol; sheep; tannins | ||||
| Abstract | Herbivores challenged by diets with high concentrations of tannins learn by individual experience to self-select medicinal compounds such as polyethylene glycol (PEG), which neutralizes the negative postingestive effects of tannins. We investigated the transmission of this acquired self-medicative behaviour from mother to offspring. One group of ewes (experienced, N = 8) was conditioned to associate the beneficial effects of PEG after consuming a tannin-rich diet. Ewes ingested a meal of high-tannin food and were then offered PEG. Subsequently, ewes ingested the same tannin-rich meal and were then offered a food (grape pomace; control) that did not have the medicinal effects of PEG. After conditioning, the experienced group and a naïve group of ewes (N = 8) were given a choice between the high-tannin food, PEG and grape pomace. Experienced ewes showed higher intake and preference for PEG than did naïve ewes (P < 0.05). Subsequently, experienced and naïve ewes with their naïve lambs, as well as a group of naïve lambs without their mothers (N = 8), were exposed to the tannin-rich diet, PEG and grape pomace. Lambs were then tested for their ability to self-medicate with PEG by offering them a choice between the tannin-rich diet, PEG and grape pomace. Lambs from experienced and naïve mothers showed a higher preference for PEG than did lambs exposed without their mothers (P = 0.05). Thus, the presence of the mother (experienced or naïve) was important for naïve lambs to learn about the medicinal benefits of PEG. We conclude that the mother's presence per se may increase the efficiency of creating new knowledge, such as preference for a medicine, within a group, beyond transmitting and maintaining this knowledge across generations. | ||||
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| ISSN | 0003-3472 | ISBN | Medium | ||
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| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 5406 | ||
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| Author | McLean, A.N. | ||||
| Title | Cognitive abilities -- the result of selective pressures on food acquisition? | Type | Journal Article | ||
| Year | 2001 | Publication |
Applied Animal Behaviour Science | Abbreviated Journal | Appl. Anim. Behav. Sci. |
| Volume | 71 | Issue | 3 | Pages | 241-258 |
| Keywords | Adaptive intelligence; Animal cognition; Darwinian selection; Insightful learning | ||||
| Abstract | Locating and capturing food are suggested as significant selection pressures for the evolution of various cognitive abilities in mammals and birds. The hypothesis is proposed that aspects of food procuring behaviour should be strongly indicative of particular cognitive abilities. Experimental data concerning higher mental abilities in mammals and birds are reviewed. These data deal with self-recognition studies, rule-learning experiments, number concept, deceptive abilities, tool-use and observational learning. A Darwinian approach reveals: (1) the adaptiveness of particular abilities for particular niches, (2) that in complex foraging environments, increases in foraging efficiencies in animals should result from the evolution of particular cognitive abilities, (3) that phenomena such as convergent mental evolution should be expected to have taken place across taxonomic groups for species exploiting similar niches, (4) that divergence in mental ability should also have taken place where related species have exploited dissimilar niches. Experimental data of higher mental abilities in animals concur with a Darwinian explanation for the distribution of these cognitive abilities and no anomalies have been found. There are, as a consequence, significant implications for the welfare of animals subject to training when training methodology gives little or no consideration to the various mental abilities of species. | ||||
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| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 2907 | ||
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| Author | Goodwin, D.; Davidson, H.P.B.; Harris, P. | ||||
| Title | Selection and acceptance of flavours in concentrate diets for stabled horses | Type | Journal Article | ||
| Year | 2005 | Publication |
Applied Animal Behaviour Science | Abbreviated Journal | Appl. Anim. Behav. Sci. |
| Volume | 95 | Issue | 3-4 | Pages | 223-232 |
| Keywords | Horse; Flavour; Diet; Selection; Acceptance | ||||
| Abstract | Like most large grazing herbivores, horses select their food based on visual cues, odour, taste, texture, availability and variety. There is relatively little published information about the role of flavour in diet selection by domestic horses in comparison with other domestic and companion animals. However, previous trials investigating effects of diet flavour in stabled horses indicated significant effects on foraging behaviour and selection. In this series of three trials we aimed to determine relative acceptance by presenting flavour preference tests to eight horses. Horses were stabled and fed hay ad lib on trial data collection days plus a standard unflavoured concentrate ration at 7:30 a.m. In Trial 1, 15 flavours were separately presented in standard 100 g cereal by-product meals and the trial was replicated. Quantity consumed, time of completion, partial rejection or refusal were recorded. Order of presentation was determined by a Latin Square design. Trial data were collected on five sampling days, separated by a minimum of 1 day. Horses were presented with six flavoured meals daily; minimum 1 h between the meals. Twelve flavours were universally accepted and of these the eight flavours with fastest mean consumption times (banana, carrot, cherry, cumin, fenugreek, oregano, peppermint and rosemary) were presented in paired preference tests in Trial 2. In Trial 2, all paired combinations of the eight flavours were presented, in two tests per day at noon and 4 p.m. Presentations of the same flavour were separated by at least 1 day. Paired presentations were in 300 g cereal by-product. Presentations were terminated when approximately half of the total amount presented had been consumed. Flavour preferences were expressed as a ratio from 0 (rejection) to 1 (exclusive consumption). Paired flavour preferences produced the following rank order: fenugreek, banana, cherry, rosemary, cumin, carrot, peppermint, oregano. In Trial 3, relative consumption times of mineral pellets flavoured with fenugreek and banana were significantly reduced in comparison with unflavoured pellets. In these short-term trials, flavour had significant effects on diet acceptance, selection and consumption times. | ||||
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| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 3643 | ||
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| Author | Edouard, N.; Fleurance, G.; Dumont, B.; Baumont, R.; Duncan, P. | ||||
| Title | Does sward height affect feeding patch choice and voluntary intake in horses? | Type | Journal Article | ||
| Year | 2009 | Publication |
Applied Animal Behaviour Science | Abbreviated Journal | Appl. Anim. Behav. Sci. |
| Volume | 119 | Issue | 3-4 | Pages | 219-228 |
| Keywords | Patch selection; Intake; Sward height; Horse; Pasture | ||||
| Abstract | The numbers of horses grazing at pasture are increasing in developed countries, so a proper understanding of their feeding selectivity and of the tactics they use for extracting nutrients from swards is essential for the management of horses and grasslands. Resource acquisition in herbivores can be optimised through the modulation of their intake and patch selection, both being strongly dependent on the characteristics of swards. However, the principles by which horses adjust their grazing behaviour in response to variations in sward features are not completely understood. The aim of this study was to determine whether the behaviour of horses conforms to optimal foraging models. We hypothesized that, faced with binary choices between vegetative swards of a good and similar quality at three different heights, horses would select the taller sward, i.e. that allowing a higher reward in terms of dry matter intake rate. Three groups of three 2-year-old saddle horses were grazed on a semi-natural pasture that was managed to produce three contrasting sward heights at 6, 11 and 17 cm, in a Latin-square design. The instantaneous intake rate was determined from bite rate measured at pasture on the three sward heights, and bite mass estimated from measurements using swards offered indoors in experimental trays. Daily dry matter intake was estimated individually by total faecal collection and an estimation of digestibility from faecal nitrogen. Short-term (first 30 min) and daily preferences were assessed from the time spent grazing each sward offered in pair-wise tests at pasture. The results show that daily voluntary intake (an average of 21 g DM kg LW-1 day-1) and total grazing time (an average of 14 h day-1) were independent of sward height and of the choice of patches offered. In choice situations, the animals spent more time grazing on the taller sward, both during the first 30 min and at the daily scale. These results show that horses choose between vegetative patches of a good and similar quality according to the predictions from optimal foraging models, and select the one that they can ingest faster. Further research will now have to explore how the horses will adapt their feeding behaviour when they face a trade-off between sward height and quality. | ||||
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| ISSN | 0168-1591 | ISBN | Medium | ||
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| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 5094 | ||
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| Author | von Borstel, U.U.K.; Duncan, I.J.H.; Lundin, M.C.; Keeling, L.J. | ||||
| Title | Fear reactions in trained and untrained horses from dressage and show-jumping breeding lines | Type | Journal Article | ||
| Year | 2010 | Publication |
Applied Animal Behaviour Science | Abbreviated Journal | Appl. Anim. Behav. Sci. |
| Volume | 125 | Issue | 3–4 | Pages | 124-131 |
| Keywords | Horse; Fear; Habituation; Riding; Training; Genetic selection | ||||
| Abstract | Horses’ fear reactions are hazardous to both horses and human beings, but it is not clear whether fear is influenced more by training or by other factors such as genetics. The following study was designed to detect differences between young, untrained (U) and older, well-trained (T) horses of dressage (D), show-jumping (J), and mixed (M) genetic lines with regard to intensity of reaction and ease of habituation to a frightening stimulus. In five consecutive trials, 90 horses were exposed to a standardized fear-eliciting stimulus where intensity and duration of the reactions were recorded. Repeated measures analysis showed that flight reactions by J were less intense (p < 0.05) than those by D or M regardless of training status or age. Habituation to the stimulus over time was not significantly (p > 0.1) different between the disciplines, as indicated by similar slopes for all measurements, but reaction vigour declined faster for T than for U. These findings indicate that there may be a genetic basis for less strong, though not shorter-lasting, fear reactions in J compared to D or M lines of horses. Research including the estimation of genetic correlations between traits related to fearfulness and to performance would be required to verify this assumption. | ||||
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| ISSN | 0168-1591 | ISBN | Medium | ||
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| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 5643 | ||
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| Author | Feh, C.; Munkhtuya, B. | ||||
| Title | Male infanticide and paternity analyses in a socially natural herd of Przewalski`s horses: Sexual selection? | Type | Journal Article | ||
| Year | 2008 | Publication |
Behavioural Processes | Abbreviated Journal | Behav. Process. |
| Volume | 78 | Issue | 3 | Pages | 335-339 |
| Keywords | DNA paternity analysis; Human disturbance; Male infanticide; Przewalski's horse (Equus ferus przewalskii); Sexual selection | ||||
| Abstract | The sexual selection hypothesis explains infanticide by males in many mammals. In our 11-year study, we investigated this hypothesis in a herd of Przewalski's horses where we had witnessed infanticidal attacks. Infanticide was highly conditional and not simply linked to takeovers. Attacks occurred in only five of 39 cases following a takeover, and DNA paternity revealed that, although infanticidal stallions were not the genetic fathers in four cases out of five, stallions present at birth did not significantly attempt to kill unrelated foals. Infanticide did not reduce birth intervals; only in one case out of five was the infanticidal stallion, the father of the next foal; mothers whose foals were attacked subsequently avoided associating with infanticidal stallions. Therefore, evidence for the sexual selection hypothesis was weak. The “human disturbance” hypothesis received some support, as only zoo bred stallions which grew up in unnatural social groups attacked foals of mares which were pregnant during takeovers. | ||||
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| Call Number | Equine Behaviour @ team @ | Serial | 4632 | ||
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| Author | Imbert, C.; Caniglia, R.; Fabbri, E.; Milanesi, P.; Randi, E.; Serafini, M.; Torretta, E.; Meriggi, A. | ||||
| Title | Why do wolves eat livestock?: Factors influencing wolf diet in northern Italy | Type | Journal Article | ||
| Year | 2016 | Publication |
Biological Conservation | Abbreviated Journal | |
| Volume | 195 | Issue | Pages | 156-168 | |
| Keywords | Scat analysis; Feeding ecology; Prey selection; Wolf-human conflicts | ||||
| Abstract | Thanks to protection by law and increasing habitat restoration, wolves (Canis lupus) are currently re-colonizing Europe from the surviving populations of Russia, the Balkan countries, Spain and Italy, raising the need to update conservation strategies. A major conservation issue is to restore connections and gene flow among fragmented populations, thus contrasting the deleterious consequences of isolation. Wolves in Italy are expanding from the Apennines towards the Alps, crossing the Ligurian Mountains (northern Italy) and establishing connections with the Dinaric populations. Wolf expansion is threatened by poaching and incidental killings, mainly due to livestock depredations and conflicts with shepherds, which could limit the establishment of stable populations. Aiming to find out the factors affecting the use of livestock by wolves, in this study we determined the composition of wolf diet in Liguria. We examined 1457 scats collected from 2008 to 2013. Individual scats were genotyped using a non-invasive genetic procedure, and their content was determined using microscopical analyses. Wolves in Liguria consumed mainly wild ungulates (64.4%; in particular wild boar Sus scrofa and roe deer Capreolus capreolus) and, to a lesser extent, livestock (26.3%; in particular goats Capra hircus). We modeled the consumption of livestock using environmental features, wild ungulate community diversity, husbandry characteristics and wolf social organization (stable packs or dispersing individuals). Wolf diet varied according to years and seasons with an overall decrease of livestock and an increase of wild ungulate consumption, but also between packs and dispersing individuals with greater livestock consumption for the latter. The presence of stable packs, instead of dispersing wolves, the adoption of prevention measures on pastures, roe deer abundance, and the percentage of deciduous woods, reduced predation on livestock. Thus, we suggest promoting wild ungulate expansion, the use of prevention tools in pastures, and supporting wolf pack establishment, avoiding lethal control and poaching, to mitigate conflicts between wolf conservation and husbandry. | ||||
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| ISSN | 0006-3207 | ISBN | Medium | ||
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| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 6621 | ||
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