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Previc, F. H. (2002). Thyroid hormone production in chimpanzees and humans: implications for the origins of human intelligence. Am J Phys Anthropol, 118(4), 402–3; discussion 404–5.
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Griffin, B. (2002). The use of fecal markers to facilitate sample collection in group-housed cats. Contemp Top Lab Anim Sci, 41(2), 51–56.
Abstract: The provision of proper social housing is a priority when designing an experiment using domestic cats as laboratory animals. When animals are group-housed, studies requiring analysis of stool samples from individual subjects pose difficulty in sample collection and identification. In this study, commercially available concentrated food colorings (known as bakers pastes) were used as fecal markers in group-housed cats. Cats readily consumed 0.5 ml of bakers paste food coloring once daily in canned cat food. Colorings served as fecal markers by imparting a distinct color to each cat s feces, allowing identification in the litter box. In addition, colored glitter (1/8 teaspoon in canned food) was fed to cats and found to be a reliable fecal marker. Long-term feeding of colorings and glitter was found to be safe and effective at yielding readily identifiable stools.
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Casey, R. (2002). Clinical Problems Associated with the Intensive Management of Performance Horses. In The Welfare of Horses (pp. 19–44).
Abstract: The physical as well as the behavioural requirements of the horse changed little through the process of domestication. This means that horses kept within an intensively housed environment and used for performance, physically and behaviourally are susceptible to specific clinical conditions, injuries and diseases. In this chapter, physiological and clinical problems such as those causing pain related behaviours and head shaking are discussed. The most commonly associated problems with horses kept in intensive housing conditions or used in specific competitive disciplines are highlighted. Despite the increasing amount of information about injury and disease in the horse, there is little research relating such problems to the situations performance horses have to cope with. This is particularly the case with pain, whose recognition of pain amongst professionals is still variable and often subjective and not widely recognised as a cause of behavioural change.
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Davidson, N., & Harris, P. (2002). Nutrition and Welfare. In The Welfare of Horses (pp. 45–76).
Abstract: The horse is a social species living in herds and spending the majority of its time roaming and foraging in a diverse and seasonally-varying environment. As a non-ruminant herbivore it is well suited to a high fibre, low starch diet. Domestication has resulted in a number of benefits to the horse, reflected in its continued prevalence and apparently increased life expectancy, but it has not been without its price. Especially in developed countries, horses kept for leisure purposes (which includes all competition and racing horses) are often confined, possibly away from conspecifics, within a stable for a large proportion of the day. Due to increased energy requirements many horses now receive one to two large meals a day, consisting of feedstuffs with a low water content and often a radically different nutritional profile from the diet that they would be able or would choose to select in the wild. These modern practices have benefits but also potential disadvantages to the horse both nutritionally and behaviourally which may have an impact on welfare. This chapter highlights areas where dietary imbalances or inappropriate feeding practices may potentially have an adverse effect on welfare and gives suggestions on how these may be ameliorated.
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Mills, D., & Clarke, A. (2002). Housing, Management and Welfare. In The Welfare of Horses (pp. 77–97).
Abstract: Horses tend to be housed in loose boxes, stalls, barns and shelters for ease of management, however these systems present several possible threats to equine health and welfare. These systems are reviewed together with the concerns they raise. A common system for the evaluation of the welfare of contained animals focuses on the provision of five freedoms. These are freedom from hunger, thirst and malnutrition, from discomfort, from pain, injury and disease, from fear and distress and to express most normal patterns of behaviour. This approach is used to assess the ways in which horse welfare may be compromised by certain housing practices and management regimes. Recommendations as to how these problems can be resolved and to promote good practice are provided.
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Cooper, J., & McGreevy, P. (2002). Stereotypic Behaviour in the Stabled Horse: Causes, Effects and Prevention without Compromising Horse Welfare. In The Welfare of Horses (pp. 99–124).
Abstract: Apparently functionless, repetitive behaviour in horses, such as weaving or crib-biting has been difficult to explain for behavioural scientists, horse owners and veterinarians alike. Traditionally activities such as these have been classed amongst the broad descriptor of undesirable stable vices and treatment has centred on prevention of the behaviours per se rather than addressing their underlying causes. In contrast, welfare scientists have described such activities as apparently abnormal stereotypics, claiming they are indicative of poor welfare, citing negative emotions such as boredom, frustration or aversion in the stable environment and even suggesting prevention of the activities alone can lead to increased distress. Our understanding of equine stereotypics has advanced significantly in recent years with epidemiological, developmental and experimental studies identifying those factors closely associated with the performance of stereotypics in stabled horses. These have allowed the development of new treatments based on removing the causal factors, improving the horses“ social and nutritional environment, re-training of horses and their owners and redirection of the activities to less harmful forms. Repetitive activities conventionally seen as undesirable responses to the stable environment, their causal basis and the effectiveness of different approaches to treatment are discussed, both in terms of reducing the behaviour and improving the horse”s quality of life.
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Waran, N., McGreevy, P., & Casey, R. (2002). Training Methods and Horse Welfare. In The Welfare of Horses (pp. 151–180).
Abstract: Many aspects of horse care and handling are based upon convenience and traditional practices. Many of these methods of management and practice do not take into account the natural behaviour of horses. This is despite the belief that although domestic horses are probably more docile, stronger, faster growing and faster moving than their ancestors, they are unlikely to have lost any natural behaviours. The performance or sport horse is expected to perform a wide variety of movements and tasks, some of which are unnatural or exaggerated and most of which must be learned. The term “training” is commonly used to describe the processes whereby the human handler introduces the horse to new situations and associations. Performance horses are often required to tolerate stimuli that are innately aversive or threatening, such as having a person on their backs. They are also trained to respond to a stimulus with often unnatural or over-emphasised behaviour, such as some of the dressage movements. Effective and humane training requires an understanding of the processes underlying behaviour. These include knowledge of behaviour under natural conditions, learning processes, the influence of early experience and motivational forces. Horses differ from the other main companion animal species, namely cats and dogs, in that they are a prey species. They most commonly flee from dangerous and painful situations. Horses readily learn to avoid potentially threatening situations and if their attempts to avoid associated stimuli are prevented, they will often exhibit problem behaviours. In this chapter the history of horse training, the application of learning theory and a knowledge of equine behaviour to training, and innovative training methods are all considered.
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Evans, D. (2002). Welfare of the Racehorse During Exercise Training and Racing. In The Welfare of Horses (pp. 181–201).
Abstract: The welfare of horses in training for racing and competition can be compromised by errors of management of many processes. Lameness is usually identified, as the major problem facing horse trainers and high lameness rates in racehorses is a major welfare concern. Recent epidemiological studies have shed light on important environmental risk factors for lameness and catastrophic incidents during training and racing. Another important threat to the welfare of the athletic horse is failure of appropriate preparation of the horse for competition, resulting in earlier fatigue during a race. Fatigue during racing causes sub-optimal performance, increases the likelihood of injury and, in prolonged exercise contributes to exhaustion and even death. Failure to allow appropriate recovery periods after episodes of training and competition also contributes to a state of chronic fatigue. Trainers recognise that affected horses (or “stale” horses) often have mood disturbances and are reluctant to exercise. Continued excessive training and inadequate recovery (termed, over-training) can result in weight loss and poor performance that is not reversed by short-term recovery periods. In events involving prolonged exercise, the performance and welfare of the horse are compromised by inappropriate fluid balance before and during exercise. Failure to properly prepare and maintain fluid balance of endurance horses results in a severe threat to welfare. Pronounced dehydration and hyperthermia can result in exhaustion and death.
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Wilson, R. (2002). Specific Welfare Problems Associated with Working Horses. In The Welfare of Horses (pp. 203–218).
Abstract: A brief review of the history and uses of workhorses is provided as well as numbers and distributions of working equines at the beginning of the twenty-first century. The problems of using the correct harness and correct alignment of horse and equipment through the harness are considered and care of the feet and especially the necessity of correct shoeing for both welfare and maximum work are discussed. The nutritional needs of working equines in terms of energy, protein, minerals and vitamins and the importance of good health and prevention and management of disease, are examined. Relationships between the animal and his owner or handler and some legal aspects of improving welfare are covered and it is concluded that education of these owners/handlers is essential for improving the welfare of working equids in developing countries.
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Chamove, A. S., Crawley-Hartrick, O. J. E., & Stafford, K. J. (2002). Horse reactions to human attitudes and behavior. Anthrozoos, 15(4), 323–331.
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