|
Author |
Title |
Year |
Publication |
Serial |
Volume |
Pages |
Links |
|
Ribeiro, H.S.; Larangeira, N.L.; Paiva, F. |
[Prevalence of Dictyocaulus arnfieldi (Cobbald, 1884) Railiet & Henry 1907, in Pantaneira breed horses of the region of Pocone, MT] |
1979 |
Arquivos do Instituto Biologico |
2693 |
46 |
107-110 |
|
|
Jordan, J. |
[Modern views on the structure and function of the vomeronasal (Jacobson's) organ in mammals] |
1970 |
Otolaryngologia Polska. The Polish Otolaryngology |
4315 |
24 |
457-462 |
|
|
Kida, H. |
[Ecology of influenza viruses in animals and the mechanism of emergence of new pandemic strains] |
1997 |
Nippon Rinsho. Japanese Journal of Clinical Medicine |
2654 |
55 |
2521-2526 |
|
|
Cancedda, M. |
[Social and behavioral organization of horses on the Giara (Sardinia): distribution and aggregation] |
1990 |
Bollettino della Societa italiana di biologia sperimentale |
673 |
66 |
1089-1096 |
|
|
Giangaspero, A.; Traversa, D.; Otranto, D. |
[Ecology of Thelazia spp. in cattle and their vectors in Italy] |
2004 |
Parassitologia |
2633 |
46 |
257-259 |
|
|
Vollmerhaus, B.; Roos, H.; Gerhards, H.; Knospe, C. |
[Phylogeny, form and function of canine teeth in the horse] |
2003 |
Anatomia, histologia, embryologia |
672 |
32 |
212-217 |
|
|
Weik, H.; Lingk, W.; Altmann, H.J. |
[Behavior of individual fatty acids during in-vitro lipolysis and resynthesis in equine depot fat] |
1972 |
Zentralblatt fur Veterinarmedizin. Reihe A |
131 |
19 |
677-685 |
|
|
Altmann, H.J.; Weik, H. |
[Serum fatty acid patterns of phospholipid fractions in horses] |
1971 |
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde |
133 |
28 |
285-288 |
|
|
Weik, H.; Altmann, H.J. |
[Behavior of blood lipids during fasting in the horse] |
1971 |
Zentralblatt fur Veterinarmedizin. Reihe A |
134 |
18 |
131-138 |
|
|
Altmann, H.J.; Hertel, J.; Drepper, K. |
[Nutritional physiology of the horse. 3. Protein values in the gastrointestinal tract of slaughtered horses] |
1970 |
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde |
135 |
26 |
245-252 |
|