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Author |
Sweeting, M.P.; Houpt, C.E.; Houpt, K.A. |
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Title |
Social Facilitation of Feeding and Time Budgets in Stabled Ponies |
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Journal Article |
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1985 |
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Journal of Animal Science |
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J. Anim Sci. |
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60 |
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2 |
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369-374 |
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Eight pairs of pony mares were observed. Members of a pair were housed in adjacent stalls and fed hay ad libitum. The behavior of both ponies was recorded simultaneously in the morning (1000 to 1200 h) and afternoon (1400 to 1600 h) for a total of 117 h. The time budget was: 70.1 {+/-} 8.6% eating; 17.8 {+/-} 7.4% standing (including stand rest, stand alert and stand nonajert); 5.2 {+/-} 7.0% pushing hay; 2.9 {+/-} 1.2% walking; 1.9 {+/-} 2.9% drinking; 1.3 {+/-} 1.1% self-grooming; .2 {+/-} .3% defecating; .06 {+/-} .1% chewing nonfood items; .06 {+/-} .03% urination; .06 {+/-} .1% licking salt; .07 {+/-} .1% pawing hay; .6 {+/-} .7% lying and .07 {+/-} .08% stretching the neck over the stall wall dividing the ponies. While eating, the ponies lifted their heads 25.4 {+/-} 11.0 times/h. In less than one-half of the occasions when urination or defecation was observed, the ponies walked away from the spot where they had been eating to eliminate. During one-half of the observations, visual contact between the ponies was prevented by a solid partition between the stalls. The ponies spent significantly more time standing nonalert when the partition prevented visual contact (12 {+/-} 7%) than when visual contact could take place (6 {+/-} 3%, P<.05). When fresh hay was supplied in the mornings, the ponies spent similar amounts of time eating whether visual contact was allowed or not, but in the afternoon significantly more time was spent feeding when visual contact was allowed (73 {+/-} 4%) than when it was not (60 {+/-} 7%). Less time was spent eating, in the absence of visual contact, despite the presence of auditory and olfactory contact. Apparently social facilitation is important in maintaining feeding behavior in ponies. N1 - |
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Equine Behaviour @ team @ |
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4232 |
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Author |
Kuntz, R.; Kubalek, C.; Ruf, T.; Tataruch, F.; Arnold, W. |
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Title |
Seasonal adjustment of energy budget in a large wild mammal, the Przewalski horse (Equus ferus przewalskii) I. Energy intake |
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Journal Article |
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Year |
2006 |
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The Journal of experimental biology |
Abbreviated Journal |
J Exp Biol |
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209 |
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22 |
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4557-4565 |
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Large ruminants respond to changing plant phenology during winter by decreasing voluntary food intake, increasing gut passage time and utilizing body fat reserves. It is uncertain, however, how other large mammals with a non-ruminant digestive physiology cope with winter forage conditions. Therefore, we investigated seasonality of energy intake in a large herbivorous wild mammal, the Przewalski horse (Equus ferus przewalskii). Throughout all seasons we used the n-alkane method to measure daily dry matter intake (DMI), diet composition and digestion, and determined an index of gut passage time in horses living under close to natural conditions. DMI correlated positively with its content of crude protein and nitrogen-free extract. Independent of these effects, DMI further varied seasonally with a peak in autumn and a nadir in late winter. Fluctuations of DMI corresponded to the annual change in body condition, which decreased during winter while energy reserves were depleted, and increased during the fattening period. Gut passage time varied in the course of the year and was longer during winter when the diet was high in crude fibre. Nevertheless, changes in gut passage time occurred rather independently of changes in forage composition and DMI, suggesting endogenous control for timely adaption of the digestive strategy to meet predictable changes in forage quality. |
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10.1242/jeb.02535 |
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Equine Behaviour @ team @ |
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4729 |
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Wood, J.N.; Glynn, D.D.; Phillips, B.C.; Hauser, M.D. |
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The Perception of Rational, Goal-Directed Action in Nonhuman Primates |
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2007 |
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Science |
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Science |
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317 |
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5843 |
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1402-1405 |
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Humans are capable of making inferences about other individuals' intentions and goals by evaluating their actions in relation to the constraints imposed by the environment. This capacity enables humans to go beyond the surface appearance of behavior to draw inferences about an individual's mental states. Presently unclear is whether this capacity is uniquely human or is shared with other animals. We show that cotton-top tamarins, rhesus macaques, and chimpanzees all make spontaneous inferences about a human experimenter's goal by attending to the environmental constraints that guide rational action. These findings rule out simple associative accounts of action perception and show that our capacity to infer rational, goal-directed action likely arose at least as far back as the New World monkeys, some 40 million years ago. |
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Equine Behaviour @ team @ |
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4241 |
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Wood, J.N.; Glynn, D.D.; Phillips, B.C.; Hauser, M.D. |
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online material |
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Miscellaneous |
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2007 |
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Science |
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Science |
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317 |
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5843 |
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1402-1405 |
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Humans are capable of making inferences about other individuals' intentions and goals by evaluating their actions in relation to the constraints imposed by the environment. This capacity enables humans to go beyond the surface appearance of behavior to draw inferences about an individual's mental states. Presently unclear is whether this capacity is uniquely human or is shared with other animals. We show that cotton-top tamarins, rhesus macaques, and chimpanzees all make spontaneous inferences about a human experimenter's goal by attending to the environmental constraints that guide rational action. These findings rule out simple associative accounts of action perception and show that our capacity to infer rational, goal-directed action likely arose at least as far back as the New World monkeys, some 40 million years ago. |
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10.1126/science.1144663 |
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Equine Behaviour @ team @ |
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4242 |
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Author |
Ash, C.; Chin, G.; Pennisi, E.; Sugden, A. |
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Title |
Living in Societies |
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Year |
2007 |
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Science |
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Science |
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317 |
Issue |
5843 |
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1337- |
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Equine Behaviour @ team @ |
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4246 |
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Thouless, C.R. |
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Title |
Feeding competition between grazing red deer hinds |
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Journal Article |
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Year |
1990 |
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Animal Behaviour. |
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Anim. Behav. |
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40 |
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1 |
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105-111 |
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The effect of social rank on the feeding behaviour of female red deer, Cervus elaphus L., on the Isle of Rhum, Scotland, was investigated. Hinds were less likely to approach and more likely to leave the vicinity of other individuals if these hinds were dominant to them. Movements away by subordinates were more likely to involve a break from feeding. Feeding rate, as measured by bite rate, increased with distance from dominant neighbours, but was unaffected by the distance to subordinates. It appears that aggressive interactions had little direct effect on access to food. Instead, it is suggested that feeding competition in red deer hinds is largely a passive process, operating through the avoidance of conflict by subordinates. |
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Equine Behaviour @ team @ |
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4267 |
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Appleby, M.C. |
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Title |
The probability of linearity in hierarchies |
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1983 |
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Animal Behaviour. |
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Anim. Behav. |
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31 |
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2 |
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600-608 |
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The common practice of ranking a group of animals in the closest possible order to a linear dominance hierarchy assumes that dominance among those animals is generally transitive. In fact, analysis of groups in which dominance relationships are random shows that this method has a surprisingly high probability of producing an apparently linear or near-linear hierarchy by chance. As such, the existence of transitive dominance should be tested before it is used in ranking. A suitable statistical test is described here. Chance may also contribute to the linear appearance of hierarchies based on other factors. |
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Equine Behaviour @ team @ |
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4286 |
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Author |
Edling, C.R. |
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Mathematics In Sociology |
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2002 |
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Annual Review of Sociology |
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28 |
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1 |
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197-220 |
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Since mathematical sociology was firmly established in the 1960s, it has grown tremendously. Today it has an impressive scope and deals with topical problems of social structure and social change. A distinctive feature of today's use of mathematics in sociology is the movement toward a synthesis between process, structure, and action. In combination with an increased attention to social mechanisms and the problems of causality and temporality, this synthesis can add to its relevance for sociology in general. The article presents recent advances and major sociological research streams in contemporary sociology that involve the application of mathematics, logic, and computer modeling. |
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Equine Behaviour @ team @ Edling2002 |
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4292 |
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Janis, C. |
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An Evolutionary History of Browsing and Grazing Ungulates |
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2007 |
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The Ecology of Browsing and Grazing |
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21-45 |
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Browsing (i.e., eating woody and non-woody dicotyledonous plants) and grazing (i.e., eating grass) are distinctively different types of feeding behaviour among ungulates today. Ungulates with different diets have different morphologies (both craniodental ones and in aspects of the digestive system) and physiologies, although some of these differences are merely related to body size, as grazers are usually larger than browsers. There is also a difference in the foraging behaviour in terms of the relationship between resource abundance and intake rate, which is linear in browsers but asymptotic in grazers. The spatial distribution of the food resource is also different for the different types of herbage, browse being more patchily distributed than grass, and thus browsers and grazers are likely to have a very different perception of food resources in any given ecosystem (see Gordon 2003, for review). |
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Equine Behaviour @ team @ |
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4392 |
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Schmied, C.; Boivin, X.; Waiblinger, S. |
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Title |
Stroking Different Body Regions of Dairy Cows: Effects on Avoidance and Approach Behavior Toward Humans |
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2008 |
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J. Dairy Sci. |
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91 |
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2 |
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596-605 |
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Understanding perception of dairy cows to common human contact such as stroking is important for improving the human-animal relationship, animal welfare, and production. We hypothesized that repeated stroking of body regions licked most during social grooming, especially the ventral neck, would reduce cows' avoidance of and increase their approach to humans. Sixty tethered dairy cows were randomly allocated to 4 treatment groups that received 5 min of daily human contact 5 d/wk during 3 consecutive weeks: 3 groups were stroked on different body regions. The first group was stroked on the ventral part of the neck (neck); the second group on the withers (both licked often in social grooming); the third group on the lateral side of the chest (chest, licked rarely); and the last group (control) was exposed to simple human presence. The reactions to the person who had provided the treatment were measured using 2 tests in the home tie-stall assessing avoidance from an approaching person who tried to touch the head (approaching person test) and avoidance/approach reactions to a stationary person (stationary person test). Approach behavior was recorded in a novel environment using a standard arena test. In the home tie-stall, cows stroked on the neck showed less avoidance (median avoidance score: 3.33) in the approaching person test compared with cows stroked on the chest and the controls (both: 4.00). That is, at least 75% of the animals stroked on the neck tolerated the touching of their heads (75th percentile [≤] 3.75), whereas at least 50% of the cows in the other treatment groups did not accept it. The stationary person test did not reveal any differences between the treatment groups. In the arena test, the 3 stroked groups showed more approach behavior (median latencies to contact: from 145 to 240 s) compared with simple human presence (300 s), but stroking treatments did not differ from each other. Stroking, particularly the neck, reduced avoidance of and increased approach reactions to humans in both the home tie-stall and the arena. Increasing acceptance of being touched after being stroked on the neck suggests that this procedure should be adopted to improve routine handling of dairy cattle. |
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10.3168/jds.2007-0360 |
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Equine Behaviour @ team @ |
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4551 |
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