Abstract: Seven experiments were conducted on four miniature pigs to determine: (1) whether the pigs can discriminate between people wearing the same coloured clothing; (2) what cues they rely on if they could discriminate. For 2 weeks before the experiments began, the pigs were conditioned in a Y-maze to receive raisins from the rewarder wearing dark blue coveralls. They were then given the opportunity to choose the rewarder or non-rewarder in these experiments. Each session consisted of 20 trials. Successful discrimination was that the pig chose the rewarder at least 15 times in 20 trials (P<0.05: by χ2-test). In Experiment 1, both rewarder and non-rewarder wore dark blue coveralls. By 20 sessions, all pigs successfully identified the rewarder. In Experiment 2: (1) both wore coveralls of the same new colours or (2) one of them wore coveralls of new colours. They significantly preferred the rewarder even though the rewarder and/or non-rewarder wore coveralls of new colours. In Experiment 3, both wore dark blue coveralls but olfactory cues were obscured and auditory cues were not given. The pigs were able to identify the rewarder successfully irrespective of changing auditory and olfactory cues. In Experiment 4, both wore dark blue coveralls but covered part of their face and body in different ways. The correct response rate decreased when a part of the face and the whole body of the rewarder and non-rewarder were covered. In Experiment 5, both wore dark blue coveralls and changed their apparent body size by shifting sitting position. The correct response rate increased as the difference in body size between the experimenters increased. In Experiment 6, the distance between the experimenters and the pig was increased by 30 cm increments. The correct response rate of each pig decreased as the experimenters receded from the pig, but performance varied among the pigs. In Experiment 7, the light intensity of the experimental room was reduced from 550 to 80 lx and then to 20 lx. The correct response rate of each pig decreased with the reduction in light intensity, but all the pigs discriminated the rewarder from the non-rewarder significantly even at 20 lx. In conclusion, the pigs were able to discriminate between people wearing coveralls of the same colour after sufficient reinforcement. These results indicate that pigs are capable of using visual cues to discriminate between people.

Abstract: A standardised and comprehensive approach to describe dominance relationships in gregarious farm animals quantitatively was recently developed, incorporating a combination of appropriate sociometric measures. The present study applied this approach to a comparative analysis of the social hierarchies within 57 groups of domestic pigs at different age/production stages with a total of 496 animals. Unacquainted pigs were grouped to three age categories which correspond to the typical production stages: weaned pigs (PIG28, 12 groups), growing pigs (PIG80, 16 groups), and reproductive sows (SOW, 29 groups). Based on observed agonistic interactions, sociometric values were calculated both at the dyadic and at the group level and may be considered as preliminary reference values for further studies. As indicated by the respective values of the Kendall index (PIG28: 0.66, tested as significant in 69.0% of the observed groups; PIG80: 0.71, 87.5%; SOW: 0.61, 69.0%), and the improved Landau index (PIG28: 0.70, 75.0%; PIG80: 0.72, 93.7%; SOW: 0.71, 72.4%), a social organisation towards a quasi-linear social hierarchy was predominantly developed throughout all age/production categories. However, compared to weaned and growing pigs, sows were characterised by significant differences concerning establishment (fewer agonistic interactions) and kind (more unknown dyads, fewer two-way and significant dyads, higher directional consistency index) of their social hierarchy. It seems that sows have effectively adapted their agonistic behaviour towards pen-mates to regulate social dominance relationships, whereas younger pigs frequently display agonistic interactions also to gain additional experience on social cues (e.g. the fighting ability of an opponent). Hence, it is concluded that the effective experience of socialisation during sensitive periods may increase the social skills of pigs which in turn can improve their welfare and health, e.g. by adjusted aggressive behaviour. The consideration of comparable and standardised sociometric measures in livestock breeding may help to improve husbandry conditions.

Abstract: Tail-biting and other harmful social behaviours are a common problem on pig farms. The aims of the current experiment were (1) to investigate the genetic component of harmful social behaviours such as tail-biting by assessing breed differences, and (2) to further investigate the reliability and predictability of a test, [`]the tail-chew test', previously identified as potentially being capable of predicting a pig's predisposition for tail- and ear-biting. The behaviour of three pig breeds (Large White (LW), Landrace (LR), Duroc (DR)), with 100 pigs per breed, was observed in a [`]tail-chew test', and by observing the performance of harmful social behaviour directed to pen mates in flat deck pens after weaning. The tail-chew test, carried out on two consecutive days pre-weaning, involved observing the behaviour of individual pigs towards two suspended ropes. Pigs were weaned at 28 days and the occurrence of harmful social behaviour was recorded 4 weeks later over 2 consecutive days (1 h per day) using a group [`]period occurrence' scanning method. Breed had a significant effect on rope-directed behaviour in the tail-chew test and on harmful social behaviour. DR pigs interacted with the ropes in the tail-chew test more often (median 23.0 vs 19.0 and 17.5 times in 20 min, P<0.001) and for longer (31.0 vs 20.0 and 23.2 s, P<0.001) than LR and LW pigs, respectively. Although not significantly different from LW, DR pigs tended to direct more total harmful social behaviour towards pen mates than the other breeds. In particular, DR were observed in more total pig-directed biting of pen mates (median 9.0 vs 6.0 and 7.0, P<0.01) than LR and LW, and tended to nose pen mates more often than the other breeds (13.0 vs 11.0 and 10.0, P=0.06). LR pigs bit the ears of pen mates less often than LW and DR (4.0 vs 5.0 and 6.0, P<0.001). Belly-nosing activity was low, with a median of 0 for all breeds, but LR belly-nosed pen mates more often than Durocs (interquartile ranges 0-2.0 vs 0-1.0 and 0-1.0, P<0.01). The behaviour observed in the tail-chew test on day 1 correlated significantly with that observed on day 2 of the test (e.g. frequency of rope-directed behaviour rs=0.380,P<0.01). There were significant but weak correlations between rope-directed behaviour and the performance of some harmful social behaviours. The significant breed differences indicate some genetic contribution to expression of harmful social behaviours. However, the tail-chew test was found to be of limited ability to predict tail- and ear-biting under commercial conditions.

Abstract: This study focuses on maternal activities involved in the trapping of piglets by the sow's body in outdoor farrowing systems and examine the mother-piglet context leading either to the death of piglets or to their survival. The behaviour of six Large-WhitexLandrace sows and their litters was continuously video recorded at their first and second parity, during the 40 h following parturition. Crushing mainly occurred at evening and night, during the first 12 h of farrowing and involved changes between lying, sitting and standing positions, as well as between udder and side lying. No piglet died from savaging. Nevertheless, aggressive behaviours of sows were observed, particularly in their first maternal experience. The immediate context of trapping was related to the labour of the sow and to the feeding and resting of piglets. The immediate crushing context was related to active avoidance of restless piglets while lying down, as well as sitting and standing behaviours. These results are discussed in terms of differential reactions of the sow to suckling attempts of piglets.

Abstract: Pressure is an effective modulator of protein structure and biological function. The influence of hydrostatic pressure ([less-than-or-equals, slant]3 kbar, 10-50[degree sign]C) on conformational dynamics was assessed from the rate of migration of acrylamide through the protein interior. Migration rates in apoazurin, alcohol dehydrogenase and alkaline phosphatase were obtained from the phosphorescence quenching rate constant (kq) of the deeply buried Trp residues. The dominant effect of applied pressure is to slow the diffusion process, although at low temperature, high pressure may also accelerate it. For apoazurin, alcohol dehydrogenase and alkaline phosphatase the activation free volumes, ΔVobs++, derived from the pressure-dependence of kq, ranges from +10, +16 and +20 ml mol-1 at 50[degree sign]C to -20, +5 and 0 ml mol-1 at 10[degree sign]C, respectively. Analysing ΔVobs++ in terms of a positive contribution from cavity expansion and a negative one from peptide hydration, the results emphasise that whereas at warm temperature the formation of cavities plays a dominant role in the migration process, at low temperature the required flexibility may be conferred by internal protein hydration. The relatively small magnitude of both ΔVobs++ and the activation enthalpy (ΔH++=10-20 kcal mol-1) indicates that acrylamide diffusion jumps inside these proteins appear to involve relatively small amplitude structural fluctuations not requiring major unfolding-like transitions. The implication of these findings for the thermodynamic stability of proteins under pressure is discussed.