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Harris, P.A. |
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How should we feed horses – and how many times a day? |
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2007 |
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The Veterinary Journal |
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173 |
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2 |
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252-253 |
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Admin @ knut @ |
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4351 |
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Hothersall, B.; Gale, E.; Harris, P.; Nicol, C. |
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Title |
Cue use by foals (Equus caballus) in a discrimination learning task |
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Journal Article |
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2010 |
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Animal Cognition |
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Anim. Cogn. |
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13 |
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1 |
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63-74 |
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Abstract Discrimination learning studies suggest that horses learn more easily using spatial than visible object-specific (OS) cues. However, spatial cues have generally confounded intra-array, distal and/or egocentric spatial information. It is also unclear whether conflicting cues compete for association or are redundantly encoded, and furthermore, the influence of prior experiences or training has not been quantified so far. We examined the effect of cue modality on unweaned foals’ performance in a discrimination learning task. After a pilot study confirmed that horses could perform the required OS cue discrimination, nine foals learnt to find food in one of three covered buckets, in any of four positions within a test arena. In Stage 1 the rewarded bucket was signified both by OS cues (pattern) and by relative spatial cues (position). On reaching criterion, cues were separated and foals had to ignore the inappropriate cue (Stage 2). Foals assigned to follow spatial cues (n = 5) completed Stage 2 faster than foals for whom OS cues remained consistent (n = 4). Spatial group foals all reached criterion without delay; no foal in the OS group reached criterion within the testing period. OS group foals initially persisted in responding to the previously correct position, adopting spatially-based strategies when this proved unsuccessful. The findings show for the first time that, even in the absence of distal spatial information, intra-array spatial cues were more salient than OS cues for foals in a food-finding task and learning appeared rather inflexible. |
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Equine Behaviour @ team @ |
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5082 |
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Davidson, N.; Harris, P. |
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Nutrition and Welfare |
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2002 |
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The Welfare of Horses |
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45-76 |
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The horse is a social species living in herds and spending the majority of its time roaming and foraging in a diverse and seasonally-varying environment. As a non-ruminant herbivore it is well suited to a high fibre, low starch diet. Domestication has resulted in a number of benefits to the horse, reflected in its continued prevalence and apparently increased life expectancy, but it has not been without its price. Especially in developed countries, horses kept for leisure purposes (which includes all competition and racing horses) are often confined, possibly away from conspecifics, within a stable for a large proportion of the day. Due to increased energy requirements many horses now receive one to two large meals a day, consisting of feedstuffs with a low water content and often a radically different nutritional profile from the diet that they would be able or would choose to select in the wild. These modern practices have benefits but also potential disadvantages to the horse both nutritionally and behaviourally which may have an impact on welfare. This chapter highlights areas where dietary imbalances or inappropriate feeding practices may potentially have an adverse effect on welfare and gives suggestions on how these may be ameliorated. |
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Equine Behaviour @ team @ |
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4377 |
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