|
Author |
Title |
Year |
Publication |
Serial |
Volume |
Pages |
Links |
|
Ionita, J.C.; Poncet, P.A.; Doherr, M.G.; Steiger, A. |
[Evaluation of the quality of husbandry of Franches-Montagnes horses in their breeding farms] |
2006 |
Schweizer Archiv fur Tierheilkunde |
1872 |
148 |
191-197 |
|
|
Poncet, P.A.; Ionita, J.C.; Doherr, M.G.; Steiger, A. |
[The influence of the socio-economic structure of the breeding farms of Franches-Montagnes horses on the conditions of husbandry] |
2006 |
Schweizer Archiv fur Tierheilkunde |
1873 |
148 |
183-189 |
|
|
McGreevy, P.D.; Webster, A.J.; Nicol, C.J. |
Study of the behaviour, digestive efficiency and gut transit times of crib-biting horses |
2001 |
The Veterinary record |
86 |
148 |
592-596 |
|
|
Robinson, H.C. |
Equine interspecies aggression |
2007 |
The Veterinary record |
1773 |
160 |
244 |
|
|
Giles, N.; Tupper, J. |
Equine interspecies aggression |
2006 |
The Veterinary record |
1779 |
159 |
756 |
|
|
Minero, M.; Canali, E.; Ferrante, V.; Verga, M.; Odberg, F.O. |
Heart rate and behavioural responses of crib-biting horses to two acute stressors |
1999 |
The Veterinary Record |
1921 |
145 |
430-433 |
|
|
Herholz, C.; Straub, R.; Braendlin, C.; Imhof, A.; Luthi, S.; Busato, A. |
Measurement of tidal breathing flow-volume loop indices in horses used for different sporting purposes with and without recurrent airway obstruction |
2003 |
The Veterinary Record |
3725 |
152 |
288-292 |
|
|
Timney, B.; Keil, K. |
Local and global stereopsis in the horse |
1999 |
Vision Research |
3580 |
39 |
1861-1867 |
|
|
Altmann, H.J.; Hertel, J.; Drepper, K. |
[Nutritional physiology of the horse. 3. Protein values in the gastrointestinal tract of slaughtered horses] |
1970 |
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde |
135 |
26 |
245-252 |
|
|
Hertel, J.; Altmann, H.J.; Drepper, K. |
[Nutritional physiology studies of the horse. II. Raw nutrient studies of the gastrointestinal tract of slaughtered horses] |
1970 |
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde |
136 |
26 |
169-174 |
|