| Author |
Title |
Year |
Publication |
Serial |
Volume |
Pages |
| Sigurjónsdóttir, H.; Haraldsson, H. |
Significance of Group Composition for the Welfare of Pastured Horses |
2018 |
Animals |
6585 |
9 |
14 |
| Leliveld, L.M.C. |
From Science to Practice: A Review of Laterality Research on Ungulate Livestock |
2019 |
Symmetry |
6588 |
11 |
1157 |
| McGreevy, P.; Berger, J.; De Brauwere, N.; Doherty, O.; Harrison, A.; Fiedler, J.; Jones, C.; McDonnell, S.; McLean, A.; Nakonechny, L.; Nicol, C.; Preshaw, L.; Thomson, P.; Tzioumis, V.; Webster, J.; Wolfensohn, S.; Yeates, J.; Jones, B |
Using the Five Domains Model to Assess the Adverse Impacts of Husbandry, Veterinary, and Equitation Interventions on Horse Welfare. |
2018 |
Animals |
6606 |
8 |
41 |
| Houpt, K.A. |
Animal behavior and animal welfare |
1991 |
Journal of the American Veterinary Medical Association |
40 |
198 |
1355-1360 |
| Miller, R.M. |
The revolution in horsemanship |
2000 |
Journal of the American Veterinary Medical Association |
1925 |
216 |
1232-1233 |
| Madigan, J.E.; Whittemore, J. |
The role of the equine practitioner in disasters |
2000 |
Journal of the American Veterinary Medical Association |
4055 |
216 |
1238-1239 |
| Siniscalchi, M.; Sasso, R.; Pepe, A.M.; Dimatteo, S.; Vallortigara, G.; Quaranta, A. |
Sniffing with the right nostril: lateralization of response to odour stimuli by dogs |
|
Animal Behaviour |
5394 |
In Press, Corrected Proof |
|
| Morton, D.B. |
Self-consciousness and animal suffering |
2000 |
Biologist (London, England) |
618 |
47 |
77-80 |
| Nicol, C.J.; Brown, S.N.; Glen, E.; Pope, S.J.; Short, F.J.; Warriss, P.D.; Zimmerman, P.H.; Wilkins, L.J. |
Effects of stocking density, flock size and management on the welfare of laying hens in single-tier aviaries |
2006 |
British poultry science |
65 |
47 |
135-146 |
| Haslam, S.M.; Brown, S.N.; Wilkins, L.J.; Kestin, S.C.; Warriss, P.D.; Nicol, C.J. |
Preliminary study to examine the utility of using foot burn or hock burn to assess aspects of housing conditions for broiler chicken |
2006 |
British poultry science |
66 |
47 |
13-18 |
