| Records |
| Author |
Jankunis, E.S.; Whishaw, I.Q. |
| Title |
Sucrose Bobs and Quinine Gapes: Horse (Equus caballus) responses to taste support phylogenetic similarity in taste reactivity |
Type |
Journal Article |
| Year |
2013 |
Publication |
Behavioural Brain Research |
Abbreviated Journal |
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| Volume |
256 |
Issue |
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Pages |
284-290 |
| Keywords |
Hedonic; Aversive; Reactions; Taste; Reactivity; Horse |
| Abstract |
Evidence suggests that behavioural affective reactions to sweet and bitter substances are homologous in humans, nonhuman primates, and rodents. The sweet taste of sucrose elicits facial responses that include rhythmic tongue protrusions whereas the bitter taste of quinine elicits facial responses that include gapes, featuring an opening of the mouth and protrusion of the tongue. The present study using the horse (Equus caballus) was undertaken for three reasons: (1) there is debate about the presence of a sweet receptor gene in the horse, (2) there is a need to expand the examination of facial reactions to taste in lineages other than the closely related lineages of rodents and primates, and (3) the horse provides an opportunity to test the hypothesis that some social signals derive from movements related to taste reaction. The horses were given oral infusions of either sucrose or quinine and their behaviour was examined using frame-by-frame video analysis. Control groups were exposed received water or syringe insertion only. Amongst the many responses made to the infusions, the distinctive response to sucrose was a bob coupled with a slight tongue protrusion and forward movement of the ears; the distinctive response to quinine was a head extension and mouth gape accompanied by a large tongue protrusion and backward movement of the ears. Sucrose Bobs and Quinine Gapes are discussed with respect to: (1) the relevance of facial reactions to both sucrose and quinine to taste receptors in horses, (2) the similarity of features of taste expression in horses to those documented in rodents and primates, and (3) the dissimilarity between facial reactions to taste and other social signals displayed by horses. |
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ISSN  |
0166-4328 |
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| Notes |
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Approved |
no |
| Call Number |
Equine Behaviour @ team @ |
Serial |
6635 |
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| Author |
Bradley, B.L. |
| Title |
Animal flavor types and their specific uses in compound feeds by species and age |
Type |
Journal Article |
| Year |
1980 |
Publication |
Fortschritte in der Tierphysiologie und Tierernahrung |
Abbreviated Journal |
Fortschr Tierphysiol Tierernahr |
| Volume |
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Issue |
11 |
Pages |
110-122 |
| Keywords |
Aging; *Animal Feed; Animals; Cattle; Energy Intake; *Flavoring Agents; Horses; Poultry; Smell; Species Specificity; Sweetening Agents; Swine; Taste |
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English |
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Edition |
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| ISSN |
0301-570X |
ISBN |
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| Notes |
PMID:7390352 |
Approved |
no |
| Call Number |
Equine Behaviour @ team @ |
Serial |
4314 |
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| Author |
van Niekerk, H.P. |
| Title |
Ethological studies within the man-horse relationship |
Type |
Journal Article |
| Year |
1980 |
Publication |
Journal of the South African Veterinary Association |
Abbreviated Journal |
J S Afr Vet Assoc |
| Volume |
51 |
Issue |
4 |
Pages |
237-238 |
| Keywords |
Animals; Behavior, Animal; Hearing; Horses/*physiology; Humans; Smell; Taste; Touch; Vision |
| Abstract |
Certain aspects of ethology and the horse's senses are discussed to bring about a better understanding between man and horse. Furthermore the behaviour of horses with respect to housing, feeding, breeding, veterinary treatment and work are considered. |
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English |
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Edition |
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| ISSN |
1019-9128 |
ISBN |
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| Notes |
PMID:7241494 |
Approved |
no |
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refbase @ user @ |
Serial |
1960 |
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| Author |
Dixon, G.; Green, L.E.; Nicol, C.J. |
| Title |
Effect of diet change on the behavior of chicks of an egg-laying strain |
Type |
Journal Article |
| Year |
2006 |
Publication |
Journal of applied animal welfare science : JAAWS |
Abbreviated Journal |
J Appl Anim Welf Sci |
| Volume |
9 |
Issue |
1 |
Pages |
41-58 |
| Keywords |
*Animal Feed; *Animal Nutrition Physiology; Animals; Behavior, Animal/*physiology; Chickens/*physiology; Crowding; Feeding Behavior/*physiology; Female; Food Preferences/physiology; Oviposition; Random Allocation; Taste |
| Abstract |
Injurious pecking has serious welfare consequences in flocks of hens kept for egg laying, especially when loose-housed. Frequent diet change is a significant risk for injurious pecking; how the mechanics of diet change influence pecking behavior is unknown. This study investigated the effect of diet change on the behavior of chicks from a laying strain. The study included a 3-week familiarity phase: 18 chick pairs received unflavored feed (Experiment 1); 18 pairs received orange oil-flavored (Experiment 2). All chicks participated in a dietary preference test (P); a diet change (DC); or a control group (C), 6 scenarios. All P chicks preferred unflavored feed. In Experiment 1, DC involved change from unflavored to orange-flavored; Experiment 2, orange- flavored to unflavored. Compared with controls, Experiment 2 DC chicks exhibited few behavioral differences; Experiment 1 DC chicks exhibited increased behavioral event rates on Days 1 and 7. They pecked significantly longer at their environment; by Day 7, they showed significantly more beak activity. There was little evidence of dietary neophobia. Change from more preferred to less preferred feed led to increased activity and redirected pecking behavior. |
| Address |
School of Veterinary Science, University of Bristol, England |
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| Language |
English |
Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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Series Issue |
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Edition |
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| ISSN |
1088-8705 |
ISBN |
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| Notes |
PMID:16649950 |
Approved |
no |
| Call Number |
refbase @ user @ |
Serial |
64 |
| Permanent link to this record |
