Abstract: Removing a horse from its social group may be considered risky, both for the handler and the horse, because other horses can interfere in the catching process. The main aim of this study was to identify where and when these risk situations occur while removing a horse from its group. A potential risk situation was defined by the closeness of loose horses in the group or by any physical contact with them. Whether the number of horses following would be influenced by the social rank of the horse being led out, and whether more horses would follow to the gate when a larger proportion of the group was removed compared to when a single horse was taken out were also investigated. Thirty-two mares (1–2 years) were kept in groups of four. All horses were taken out of their home paddock twice alone (64 tests) and twice with a companion (32 tests). One handler (or two handlers when two horses were removed) was asked to approach (phase 1) and catch the target horse (phase 2), walk it to the centre of the paddock and remain stationary at a post for 30 s (phase 3), walk to the paddock entrance (phase 4) and through the gate (phase 5). The number of horses following, and the number of loose horses in proximity (<2 m, 2–5 m) to the target horse and handler was estimated, and horse–horse and horse–human interactions were recorded continuously for the five scoring phases. Significantly more loose horses were within 2 m of a single target horse during the phases approach (mean ± SD: 1.5 ± 0.8), catch (1.6 ± 0.9) and post (1.7 ± 0.7) than during walk (1.0 ± 0.5) and gate (1.1 ± 0.6). Rank did not influence the number of horses following to the gate (high rank: 2.4 ± 0.7; lower rank: 2.0 ± 1.0; P = 0.396) and interactions between horses were rare. A greater proportion of the loose horses followed when two horses (0.9 ± 0.2) were removed compared to when a single horse (0.7 ± 0.3) was taken out (P = 0.011). In conclusion, maintaining a distance to other horses in the group by reducing the time being relatively stationary, so giving loose horses fewer chances to approach, is likely to contribute to improved handler's safety. Removing a small proportion of the group may also decrease the probability of the other horses following.

Abstract: As a part of our research on the evolution of social learning in insects, we examined socially influenced behaviour and social learning in desert locust (Schistocerca gregaria) nymphs and adults. In the nymphs, the only positive effect we documented was an increased tendency to feed while in the company of another locust than alone. The adults, on the other hand, showed significant preference for joining others (local enhancement) in both the contexts of feeding and egg laying. Neither nymphs nor adults, however, showed social learning. Our preliminary analyses pointed to locusts as a likely insect that might possess social learning. Our research, when taken together with research on phase-shifts and swarm/marching behaviour of gregarious locusts, suggests that the behavioural dynamics of gregarious locusts may make local enhancement but not social learning beneficial. The possible difference we documented between the nymphs and adults could enable us to further explore the proximate and ultimate mechanisms that underlie socially influenced behaviour.

Abstract: This study investigated drinking behaviour of unhandled, semi-feral Dartmoor ponies. Aspects studied were drinking behaviour, latency to drink from novel unfamiliar drinkers after transport, preferences for different types of artificial water drinkers, effects of mixing with unfamiliar ponies and group size, on drinking behaviour, and the effect of a simulated market on the latency to drink. Ponies were tested in groups of three or six animals, or as individuals in test pens that were equipped with three water drinkers: bucket, automatic drinking bowl, flowing water trough. Behaviour was recorded using time-lapse video. An individual pony drank on average 10 l per day. Ponies also drank, but at a lower rate, during the night. The latencies to drink after 4.5 h of transport showed large variation, but most ponies drank within the first hour after being transported (all groups 80.5 ± 32.94 min, mean ± SEM). In the individual choice tests, the preferred drinkers were the bucket and the flowing water trough, but not the automatic drinking bowl (drinking time 25.2 ± 4.66, 11.5 ± 4.26, 2.4 ± 2.23 min for bucket, trough and bowl respectively, mean ± SEM; paired t-tests, bowl versus other drinkers, all tests p < 0.02). A possible reason for the avoidance of the automatic bowl was the noise it made when filling. After mixing a group of three ponies with a group of three unfamiliar animals, the ponies did not express their individual drinker preferences anymore. The use of the previously preferred bucket decreased significantly and the use of the initially, non-preferred, bowl increased significantly. This was likely caused by the fact that ponies were either intentionally or accidentally obstructing drinkers in certain areas of the pen and unfamiliar ponies did not want to push past them. In the simulated market, the differences in latencies to drink between ponies in the home pen and market groups did not reach significance. No significant effect of group size (groups of three versus six ponies) on drinking behaviour was detected. The results have implications for situations where only automatic water bowls are provided, such as during pony sales at livestock markets. Preventing ponies from expressing their drinking choice, either by offering non-preferred drinkers or by mixing with unfamiliar animals, could adversely affect their welfare especially if this happens in conjunction with other stressful events such as transport and markets, and potentially weaning.

Abstract: Facial features appear to be a prominent kinship cue for ascribing relatedness among human individuals. Although there is evidence that adults can detect kinship in unrelated and unfamiliar individual’s faces, it remains to be seen whether people already possess the ability when they are young. To further understand the development of this skill, we explored children’s ability to detect parent-offspring resemblance in unrelated and unfamiliar faces. To this end, we tested approximately 140 children, aged 5–11, in two photo-matching tasks. We used a procedure that asked them to match one neonate’s face to one of three adults’ faces (Task 1), or to match one adult’s face to one of three neonate’s faces (Task 2). Our findings reveal asymmetrical performance, depending on the tasks assigned (performance of Task 2 is stronger than for Task 1), and on the sex of individuals who made up the parent-offspring pair (male parents are better matched with neonates than female parents, and boys are better matched than girls). The picture that emerges from our study is, on one hand, that the ability to detect kinship is already present at the age of five but continues to improve as one gets older, and on the other, that perception of parent-offspring facial resemblance varies according to the appraisers’ characteristics.