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| Author |
Pell, M.D. |
| Title |
Cerebral mechanisms for understanding emotional prosody in speech |
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Journal Article |
| Year |
2006 |
Publication |
Brain and Language |
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| Volume |
96 |
Issue |
2 |
Pages |
221-234 |
| Keywords |
Emotion; Prosody; Speech; Laterality; Brain-damaged; Patient study; Sentence processing; Social cognitive neuroscience |
| Abstract |
Hemispheric contributions to the processing of emotional speech prosody were investigated by comparing adults with a focal lesion involving the right (n = 9) or left (n = 11) hemisphere and adults without brain damage (n = 12). Participants listened to semantically anomalous utterances in three conditions (discrimination, identification, and rating) which assessed their recognition of five prosodic emotions under the influence of different task- and response-selection demands. Findings revealed that right- and left-hemispheric lesions were associated with impaired comprehension of prosody, although possibly for distinct reasons: right-hemisphere compromise produced a more pervasive insensitivity to emotive features of prosodic stimuli, whereas left-hemisphere damage yielded greater difficulties interpreting prosodic representations as a code embedded with language content. |
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Equine Behaviour @ team @ |
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4637 |
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| Author |
Turpeinen, O. |
| Title |
Effect of cholesterol-lowering diet on mortality from coronary heart disease and other causes |
Type |
Journal Article |
| Year |
1979 |
Publication |
Circulation |
Abbreviated Journal |
Circulation |
| Volume |
59 |
Issue |
1 |
Pages |
1-7 |
| Keywords |
Coronary Disease/blood/*mortality/prevention & control; Dairy Products; *Dietary Fats; *Fats, Unsaturated; Finland; Humans; Hypercholesterolemia/complications/*diet therapy/mortality; Male; Middle Aged; Neoplasms/mortality |
| Abstract |
International statistics indicate that there is a close correlation between the consumption of saturated fats (dairy fats and meat fats) and the mortality from coronary heart disease (CHD), and this conception has been confirmed by many epidemiological studies. Such studies alone, however, cannot prove the existence of a cause-and-effect relationship between these two variables; dietary intervention trials are needed. The Finnish Mental Hospital Study was such a trial, conducted in two hospitals near Helsinki in 1959--1971. Practically total replacement of dairy fats by vegetable oils in the diets of these hospitals was followed by a substantial reduction in the mortality of men from CHD. Total mortality also appeared to be reduced. As to the causes of death other than CHD, none was significantly influenced by dietary change. This was also true for malignant neoplasms. To alleviate the burden of CHD on public health, many investigators have recommended important changes in the quantity and quality of dietary fats. |
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English |
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0009-7322 |
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PMID:758101 |
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no |
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refbase @ user @ |
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33 |
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| Author |
Lonon, A.M.; Zentall, T.R. |
| Title |
Transfer of value from S+ to S- in simultaneous discriminations in humans |
Type |
Journal Article |
| Year |
1999 |
Publication |
The American journal of psychology |
Abbreviated Journal |
Am J Psychol |
| Volume |
112 |
Issue |
1 |
Pages |
21-39 |
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Adolescent; Adult; Animals; Color Perception; Columbidae; Conditioning, Classical; *Discrimination Learning; Female; Humans; Male; Middle Aged; *Motivation; Orientation; Pattern Recognition, Visual; Psychomotor Performance; Reaction Time; *Transfer (Psychology) |
| Abstract |
When animals learn a simultaneous discrimination, some of the value of the positive stimulus (S+) appears to transfer to the negative stimulus (S-). The present experiments demonstrate that such value transfer can also be found in humans. In Experiment 1 humans were trained on 2 simple simultaneous discriminations, the first between a highly positive stimulus, A (1,000 points); and a negative stimulus, B (0 points); and the second between a less positive stimulus, C (100 points); and a negative stimulus, D (0 points). On test trials, most participants preferred B over D. In Experiments 2 and 3 the value of the 2 original discriminations was equated in training (A[100]B[0] and C[100]D[0]). In Experiment 2 the values of the positive stimuli were then altered (A[1,000]C[0]); again, most participants preferred B over D. In Experiment 3, however, when the values of B and D were altered (B[1,000]D[0]), participants were indifferent to A and C. Thus, the mechanism that underlies value transfer in humans appears to be related to Pavlovian second-order conditioning. Similar mechanisms may be involved in assimilation processes in social contexts. |
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University of Kentucky, USA |
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0002-9556 |
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PMID:10696277 |
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no |
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refbase @ user @ |
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249 |
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