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Author (up) Bradley, B.L.
Title Animal flavor types and their specific uses in compound feeds by species and age Type Journal Article
Year 1980 Publication Fortschritte in der Tierphysiologie und Tierernahrung Abbreviated Journal Fortschr Tierphysiol Tierernahr
Volume Issue 11 Pages 110-122
Keywords Aging; *Animal Feed; Animals; Cattle; Energy Intake; *Flavoring Agents; Horses; Poultry; Smell; Species Specificity; Sweetening Agents; Swine; Taste
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Language English Summary Language Original Title
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ISSN 0301-570X ISBN Medium
Area Expedition Conference
Notes PMID:7390352 Approved no
Call Number Equine Behaviour @ team @ Serial 4314
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Author (up) Houpt, K.A.; Eggleston, A.; Kunkle, K.; Houpt, T.R.
Title Effect of water restriction on equine behaviour and physiology Type Journal Article
Year 2000 Publication Equine veterinary journal Abbreviated Journal Equine Vet J
Volume 32 Issue 4 Pages 341-344
Keywords Animals; *Behavior, Animal; Blood Proteins/analysis; Energy Intake; Female; Horse Diseases/physiopathology; Horses/*physiology; Osmolar Concentration; Pregnancy; Stress/veterinary; Video Recording; Water Deprivation/*physiology
Abstract Six pregnant mares were used to determine what level of water restriction causes physiological and/or behavioural changes indicative of stress. Nonlegume hay was fed ad libitum. During the first week of restriction, 5 l water/100 kg bwt was available, during the second week 4 l/100 kg bwt and, during the third week, 3 l/100 kg bwt. Ad libitum water intake was 6.9 l/100 kg bwt; at 3 l/100 kg bwt water intake was 42% of this. Daily hay intake fell significantly with increasing water restriction from 12.9 +/- 0.75 kg to 8.3 +/- 0.54 kg; bodyweight fell significantly for a total loss of 48.5 +/- 8.3 kg in 3 weeks. Daily blood samples were analysed; osmolality rose significantly with increasing water restriction from 282 +/- 0.7 mosmols/kg to 293.3 +/- 0.8 mosmols/kg bwt, but plasma protein and PCV did not change significantly. Cortisol concentrations fell from 8.1 ng/ml to 6.4 ng/ml over the 3 week period. Aldosterone fell from 211.3 +/- 74.2 pg/ml to 92.5 +/- 27.5 pg/ml at the end of the first week. The behaviour of 4 of the 6 mares was recorded 24 h/day for the duration of the study. The only significant difference was in time spent eating, which decreased with increasing water restriction from 46 +/- 3% to 30 +/- 3%. It is concluded that water restriction to 4 l/100 kg bwt dehydrates pregnant mares and may diminish their welfare, but is not life- or pregnancy-threatening.
Address Department of Physiology, College of Veterinary Medicine, Cornell University, Ithaca, New York 14853-6401, USA
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ISSN 0425-1644 ISBN Medium
Area Expedition Conference
Notes PMID:10952384 Approved no
Call Number refbase @ user @ Serial 32
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Author (up) Houpt, T.R.
Title The physiological determination of meal size in pigs Type Journal Article
Year 1985 Publication The Proceedings of the Nutrition Society Abbreviated Journal Proc Nutr Soc
Volume 44 Issue 2 Pages 323-330
Keywords Animals; Appetite/physiology; Drinking; Duodenum/physiology; *Eating; Energy Intake; Food; Horses/physiology; Milk; Osmolar Concentration; Receptors, Cell Surface/physiology; Receptors, Cholecystokinin; Swine/*physiology; Time Factors
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Language English Summary Language Original Title
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Series Volume Series Issue Edition
ISSN 0029-6651 ISBN Medium
Area Expedition Conference
Notes PMID:2996010 Approved no
Call Number refbase @ user @ Serial 53
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Author (up) Jansen, W.L.; van Alphen, M.; Berghout, M.; Everts, H.; Beynen, A.C.
Title An approach to assessment of the efficiency of dietary energy utilization by horses and ponies kept at riding schools Type Journal Article
Year 2001 Publication The Veterinary quarterly Abbreviated Journal Vet Q
Volume 23 Issue 4 Pages 195-198
Keywords *Animal Feed; Animal Husbandry; Animals; Body Weight; Dietary Fats; Dietary Fiber; *Energy Intake; *Energy Metabolism; Female; Horses/*physiology; Male
Abstract The ratio of calculated net energy intake (NEi) to calculate net energy requirement (NEr) might serve as an indicator of the efficiency of dietary energy utilization. The ratio was determined for 93 horses and ponies from 10 riding schools. For each animal with an assumed constant body weight, energy intake and energy requirements were assessed. On average, the estimated NEi was 14% greater than NEr. There was a significant, negative association between crude fibre intake and the NEi: NEr ratio. Earlier work indicated that extra fat intake may lead to over estimation of the calculated energy value of the ration due to changes in macronutrient digestibility. Dietary fat concentration was found to range from 32 to 52 g/kg dry matter (5 to 6 g/MJ net energy), but on the basis of digestibility trials this range in fat concentration is too small to significantly influence the NEi: NEr ratio. This study shows that assessment of the efficiency of dietary energy utilization under normal conditions, on the basis of the NEi: NEr ratio is fraught with uncertainty.
Address Department of Nutrition, Faculty of Veterinary, Medicine, Utrecht University, The Netherlands
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ISSN 0165-2176 ISBN Medium
Area Expedition Conference
Notes PMID:11765239 Approved no
Call Number Serial 1807
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Author (up) Laut, J.E.; Houpt, K.A.; Hintz, H.F.; Houpt, T.R.
Title The effects of caloric dilution on meal patterns and food intake of ponies Type Journal Article
Year 1985 Publication Physiology & behavior Abbreviated Journal Physiol. Behav.
Volume 35 Issue 4 Pages 549-554
Keywords Animals; Body Weight; *Diet; Energy Intake; *Feeding Behavior; Homeostasis; Horses/*physiology; Male
Abstract In order to determine if horses will increase their intake in response to caloric dilution, four pony geldings were fed ad lib a mixed grain diet either undiluted (3.4 Mcal/kg of digestible energy) or diluted (wt/wt) with 25% sawdust (2.6 Mcal/kg) or with 50% sawdust (1.7 Mcal/kg). The mean daily caloric intake was 17,457 kcal (3.4 Mcal diet), 17,546 kcal (2.6 Mcal diet) and 12,844 kcal (1.7 Mcal). The mean time spent eating was 246 (3.4 Mcal), 351 (2.6 Mcal), and 408 (1.7 Mcal) minutes/day. Meal size increased and meal frequency decreased with increasing dilution. The median long survivorships of intermeal intervals were 6.4 min (3.4 Mcal), 3.95 min (2.6 Mcal) and 4.91 min (1.7 Mcal). Ponies responded to caloric dilution by increasing the volume of intake to maintain caloric intake when the diet had 25% diluent. When the diet was diluted by 50%, intake was increased, but not at a rate adequate to maintain caloric intake. However, the ponies were able to maintain body weight.
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ISSN 0031-9384 ISBN Medium
Area Expedition Conference
Notes PMID:4070429 Approved no
Call Number refbase @ user @ Serial 52
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