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Author Apple, J.K.; Kegley, E.B.; Galloway, D.L.; Wistuba, T.J.; Rakes, L.K.; Yancey, J.W.S. url  openurl
  Title Treadmill exercise is not an effective methodology for producing the dark-cutting condition in young cattle Type Journal Article
  Year 2006 Publication Journal of Animal Science Abbreviated Journal J. Anim Sci.  
  Volume 84 Issue 11 Pages 3079-3088  
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  Abstract (up) Holstein steer calves (n = 25) were used to evaluate the effects of treadmill exercise (TME) on blood metabolite status and formation of dark-cutting beef. Calves were blocked by BW (156 {+/-} 33.2 kg) and assigned randomly within blocks to 1 of 5 TME treatments arranged in a 2 x 2 factorial design (4 or 8 km/h for a duration of 10 or 15 min) with a nonexercised control. Venous blood was collected via indwelling jugular catheters at 10, 2, and 0 min before TME and at 2-min intervals during exercise. Nonexercised steers were placed on the treadmill but stood still for 15 min. Serum cortisol levels, as well as plasma concentrations of glucose, lactate, and NEFA, were similar (P > 0.05) before TME. Serum cortisol concentrations were unaffected (P > 0.05) during the first 6 min of TME, but between 8 and 15 min of TME, cortisol concentrations were greater (P < 0.05) in steers exercised at 8 km/h than those exercised at 4 km/h or controls (speed x time, P < 0.001). Although TME did not affect (P > 0.05) plasma glucose levels, plasma lactate concentrations in steers exercised at 8 km/h increased (P < 0.05) sharply with the onset of the TME treatment and remained elevated compared with steers exercised at 4 km/h or unexercised controls (speed x time, P < 0.001). Exercised steers had the lowest (P < 0.05) plasma NEFA concentrations during the first 6 min of TME compared with unexercised steers; however, NEFA concentrations were similar after 10 and 12 min of TME, and by the end of TME, steers exercised at 8 km/h had greater (P < 0.05) NEFA levels than nonexercised controls or steers exercised at 4 km/h (speed x time, P < 0.001). Even though muscle glycogen levels and pH decreased (P < 0.001) and muscle lactate concentrations increased (P < 0.001) with increasing time postmortem, neither treadmill speed nor TME duration altered postmortem LM metabolism. Consequently, there were no (P > 0.05) differences in the color, water-holding capacity, shear force, or incidences of dark-cutting carcasses associated with preslaughter TME. It is apparent that preslaughter TME, at the speeds and durations employed in this study, failed to alter antemortem or postmortem muscle metabolism and would not be a suitable animal model for studying the formation of the dark-cutting condition in ruminants.  
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  Notes 10.2527/jas.2006-137 Approved no  
  Call Number Equine Behaviour @ team @ Serial 2947  
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Author Apple, J.K.; Kegley, E.B.; Galloway, D.L.; Wistuba, T.J.; Rakes, L.K. url  openurl
  Title Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle Type Journal Article
  Year 2005 Publication Journal of Animal Science Abbreviated Journal J. Anim Sci.  
  Volume 83 Issue 5 Pages 1202-1214  
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  Abstract (up) Holstein steer calves (n = 32; 156 {+/-} 33.2 kg average BW) were used to evaluate the duration of restraint and isolation stress (RIS) on endocrine and blood metabolite status and the incidence of dark-cutting LM. Calves were blocked by BW and assigned randomly within blocks to one of four stressor treatments: unstressed controls (NS) or a single bout of RIS for 2, 4, or 6 h. Venous blood was collected via indwelling jugular catheters at 40, 20, and 0 min before stressor application and at 20-min intervals during RIS. Unstressed calves remained in their home stanchions and, except for blood sampling, were subjected to minimal handling and stress. Serum cortisol and plasma lactate concentrations were increased (P <0.01) during the first 20 min after RIS application, and remained elevated throughout the 6 h of RIS. Plasma concentrations of glucose and insulin were greater (P <0.05) in RIS calves than in NS calves after 80 and 100 min of stressor application, respectively; however, RIS did not (P >0.80) affect plasma NEFA concentrations. Calves were slaughtered within 20 min of completion of RIS, and muscle samples were excised from right-side LM at 0, 0.75, 1.5, 3, 6, 12, 24, and 48 h after exsanguination for quantifying LM pH, and glycogen and lactate concentrations. The pH of the LM from calves subjected to 6 h of RIS exceeded 6.0, and was greater (P <0.05) at 24 and 48 h postmortem than the pH of NS calves or calves subjected to 2 or 4 h RIS. Muscle glycogen concentrations did not differ (P = 0.16; 25.58, 10.41, 13.80, and 14.41 {micro}mol/g of wet tissue weight for NS and 2-, 4-, and 6-h RIS, respectively), and LM lactate concentrations tended to be lower (P = 0.08) in calves subjected to 6 h of RIS. At 48 h after exsanguination, the LM from calves subjected to 6 h of RIS had more (P <0.05) bound and less (P <0.05) free moisture than did the LM from NS calves or calves subjected to 2 or 4 h of RIS. Additionally, the LM from RIS calves was darker (lower L* values; P <0.05) than the LM of NS calves. Visual color scores for the LM were greatest (P < 0.05) for calves subjected to 6 h of RIS and least (P <0.05) for NS calves. Subjecting lightweight Holstein calves to 6, 4, and 2 h of RIS resulted in six (75%), two (25%), and two (25%) carcasses characteristic of the dark-cutting condition, respectively. There were no dark-cutting carcasses produced from NS calves. Thus, RIS may be a reliable animal model with which to study the formation of the dark-cutting condition. N1 -  
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  Notes Approved no  
  Call Number Equine Behaviour @ team @ Serial 2948  
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Author Duncan, I.J.; Petherick, J.C. openurl 
  Title The implications of cognitive processes for animal welfare Type Journal Article
  Year 1991 Publication Journal of Animal Science Abbreviated Journal J. Anim Sci.  
  Volume 69 Issue 12 Pages 5017-5022  
  Keywords *Animal Welfare; Animals; Animals, Domestic/*psychology; *Cognition  
  Abstract (up) In general, codes that have been designed to safeguard the welfare of animals emphasize the importance of providing an environment that will ensure good health and a normal physiological and physical state, that is, they emphasize the animals' physical needs. If mental needs are mentioned, they are always relegated to secondary importance. The argument is put forward here that animal welfare is dependent solely on the cognitive needs of the animals concerned. In general, if these cognitive needs are met, they will protect the animals' physical needs. It is contended that in the few cases in which they do not safeguard the physical needs, it does not matter from a welfare point of view. The human example is given of being ill. It is argued that welfare is only adversely affected when a person feels ill, knows that he or she is ill, or even thinks that he or she is ill, all of which processes are cognitive ones. The implications for welfare of animals possessing certain cognitive abilities are discussed. For example, the extent to which animals are aware of their internal state while performing behavior known to be indicative of so-called states of suffering, such as fear, frustration, and pain, will determine how much they are actually suffering. With careful experimentation it may be possible to determine how negative they feel these states to be. Similarly, the extent to which animals think about items or events absent from their immediate environment will determine how frustrated they are in the absence of the real item or event but in the presence of the cognitive representation.  
  Address University of Guelph, Canada  
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  ISSN 0021-8812 ISBN Medium  
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  Notes PMID:1808195 Approved no  
  Call Number Equine Behaviour @ team @ Serial 2753  
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Author Ralston, S.L. openurl 
  Title Controls of feeding in horses Type Journal Article
  Year 1984 Publication Journal of Animal Science Abbreviated Journal J. Anim Sci.  
  Volume 59 Issue 5 Pages 1354-1361  
  Keywords Animal Feed; Animals; Digestive Physiology; Energy Metabolism; Feeding Behavior/*physiology; Food Preferences; Horses/*physiology; Oropharynx/physiology; Satiation/physiology; Smell; Taste  
  Abstract (up) Members of the genus Equus are large, nonruminant herbivores. These animals utilize the products of both enzymatic digestion in the small intestine and bacterial fermentation (volatile fatty acids) in the cecum and large colon as sources of metabolizable energy. Equine animals rely primarily upon oropharyngeal and external stimuli to control the size and duration of an isolated meal. Meal frequency, however, is regulated by stimuli generated by the presence and (or) absorption of nutrients (sugars, fatty acids, protein) in both the large and small intestine plus metabolic cues reflecting body energy stores. The control of feeding in this species reflects its evolutionary development in an environment which selected for consumption of small, frequent meals of a variety of forages.  
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  Notes PMID:6392275 Approved no  
  Call Number refbase @ user @ Serial 1954  
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Author Lanier, J.L.; Grandin, T.; Green, R.D.; Avery, D.; McGee, K. url  openurl
  Title The relationship between reaction to sudden, intermittent movements and sounds and temperament Type Journal Article
  Year 2000 Publication Journal of Animal Science Abbreviated Journal J. Anim Sci.  
  Volume 78 Issue 6 Pages 1467-1474  
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  Notes Approved no  
  Call Number Equine Behaviour @ team @ Serial 2945  
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Author McGlone, J.J.; Hicks, T.A. url  openurl
  Title Teaching standard agricultural practices that are known to be painful Type Journal Article
  Year 1993 Publication Journal of Animal Science Abbreviated Journal J. Anim Sci.  
  Volume 71 Issue 4 Pages 1071-1074  
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  Notes Approved no  
  Call Number Equine Behaviour @ team @ Serial 2933  
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Author Olesen, I.; Groen, A.F.; Gjerde, B. url  openurl
  Title Definition of animal breeding goals for sustainable production systems Type Journal Article
  Year 2000 Publication Journal of Animal Science Abbreviated Journal J. Anim Sci.  
  Volume 78 Issue 3 Pages 570-582  
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  Notes Approved no  
  Call Number Equine Behaviour @ team @ Serial 2934  
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Author Walter, G.; Reisner, A. url  openurl
  Title Student opinion formation on animal agriculture issues Type Journal Article
  Year 1994 Publication Journal of Animal Science Abbreviated Journal J. Anim Sci.  
  Volume 72 Issue 6 Pages 1654-1658  
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  Notes Approved no  
  Call Number Equine Behaviour @ team @ Serial 2935  
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Author Schiffman, S.S. url  openurl
  Title Livestock odors: implications for human health and well-being Type Journal Article
  Year 1998 Publication Journal of Animal Science Abbreviated Journal J. Anim Sci.  
  Volume 76 Issue 5 Pages 1343-1355  
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  Notes Approved no  
  Call Number Equine Behaviour @ team @ Serial 2949  
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Author Krzak, W.E.; Gonyou, H.W.; Lawrence, L.M. openurl 
  Title Wood chewing by stabled horses: diurnal pattern and effects of exercise Type Journal Article
  Year 1991 Publication Journal of Animal Science Abbreviated Journal J. Anim Sci.  
  Volume 69 Issue 3 Pages 1053-1058  
  Keywords Animal Feed; Animals; *Behavior, Animal; *Circadian Rhythm; Female; Horses/*physiology; Male; *Mastication; *Physical Conditioning, Animal; Sodium Chloride/administration & dosage; Videotape Recording; Wood  
  Abstract (up) Nine yearling horses, stabled in individual stalls, were used in a trial to determine the diurnal pattern of wood chewing and the effects of exercise on this behavior. The trial was a Latin square design conducted over three 2-wk periods during which each horse was exposed to each of the three following treatments: 1) no exercise (NE), 2) exercise after the morning feeding (AM), and 3) exercise in the afternoon (PM). Horses were fed a complete pelleted feed in the morning and both pelleted feed and long-stemmed hay in the afternoon. Exercise consisted of 45 min on a mechanical walker followed by 45 min in a paddock with bare soil. Each stall was equipped with two untreated spruce boards during each period for wood chewing. Wood chewing was evaluated by videotaping each horse for 22 h during each period, determining the weight and volume of the boards before and after each period, and by visual appraisal of the boards. Intake of trace mineralized salt was also measured. Wood chewing occurred primarily between 2200 and 1200. All measures of wood chewing were correlated when totals for the entire 6 wk were analyzed. When analysis was performed on 2-wk values, videotape results were not correlated with volume or weight loss of boards. Horses chewed more when on the NE treatment (511 s/d) than when on AM or PM (57 and 136 s/d, respectively; P less than .05). Salt intake tended to be greater for NE than for the other treatments (P less than .10).(ABSTRACT TRUNCATED AT 250 WORDS)  
  Address Dept. of Anim. Sci., University of Illinois, Urbana 61801  
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  ISSN 0021-8812 ISBN Medium  
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  Notes PMID:2061237 Approved no  
  Call Number refbase @ user @ Serial 1949  
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