| Author |
Title |
Year |
Publication |
Serial |
Volume |
Pages |
| Domjan, M. |
Determinants of the enhancement of flavored-water intake by prior exposure |
1976 |
Journal of Experimental Psychology. Animal Behavior Processes |
2790 |
2 |
17-27 |
| Rudy, J.W.; Iwens, J.; Best, P.J. |
Pairing novel exteroceptive cues and illness reduces illness-induced taste aversions |
1977 |
Journal of Experimental Psychology. Animal Behavior Processes |
2789 |
3 |
14-25 |
| Swanson, J.C. |
Farm animal well-being and intensive production systems |
1995 |
Journal of Animal Science |
2752 |
73 |
2744-2751 |
| [No authors listed] |
International Conference on Environmental Cadmium: an overview |
1979 |
Environmental Health Perspectives |
2694 |
28 |
297-30 |
| Hazem, A.S. |
[Collective review: Salmonella paratyphi in animals and in the environment] |
1978 |
DTW. Deutsche Tierarztliche Wochenschrift |
2698 |
85 |
296-303 |
| Takai, S.; Fujimori, T.; Katsuzaki, K.; Tsubaki, S. |
Ecology of Rhodococcus equi in horses and their environment on horse-breeding farms |
1987 |
Veterinary Microbiology |
2679 |
14 |
233-239 |
| Biro, D.; Inoue-Nakamura, N.; Tonooka, R.; Yamakoshi, G.; Sousa, C.; Matsuzawa, T. |
Cultural innovation and transmission of tool use in wild chimpanzees: evidence from field experiments |
2003 |
Animal Cognition |
2560 |
6 |
213-223 |
| Gajdon, G.K.; Fijn, N.; Huber, L. |
Limited spread of innovation in a wild parrot, the kea (Nestor notabilis) |
2006 |
Animal Cognition |
2472 |
9 |
173-181 |
| Fripp, D.; Owen, C.; Quintana-Rizzo, E.; Shapiro, A.; Buckstaff, K.; Jankowski, K.; Wells, R.; Tyack, P. |
Bottlenose dolphin (Tursiops truncatus) calves appear to model their signature whistles on the signature whistles of community members |
2005 |
Animal Cognition |
2520 |
8 |
17-26 |
| Bering, J.M. |
A critical review of the “enculturation hypothesis”: the effects of human rearing on great ape social cognition |
2004 |
Animal Cognition |
2543 |
7 |
201-212 |
