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| Author | Baumgartner, M.; Boisson, T.; Erhard, M.H.; Zeitler-Feicht, M.H. | ||||
| Title | Common Feeding Practices Pose A Risk to the Welfare of Horses When Kept on Non-Edible Bedding | Type | Journal Article | ||
| Year | 2020 | Publication | Animals | Abbreviated Journal | Animals |
| Volume | 10 | Issue | Pages | 441 | |
| Keywords | horse behaviour; feed intake pause; bedding; welfare indicator; feeding practices; roughage; horse welfare; individual housing system | ||||
| Abstract | During the evolution of the horse, an extended period of feed intake, spread over the entire 24-h period, determined the horses� behaviour and physiology. Horses will not interrupt their feed intake for more than 4 h, if they have a choice. The aim of the present study was to investigate in what way restrictive feeding practices (non ad libitum) affect the horses� natural feed intake behaviour. We observed the feed intake behaviour of 104 horses on edible (n = 30) and non-edible bedding (n = 74) on ten different farms. We assessed the duration of the forced nocturnal feed intake interruption of horses housed on shavings when no additional roughage was available. Furthermore, we comparatively examined the feed intake behaviour of horses housed on edible versus non-edible bedding. The daily restrictive feeding of roughage (2 times a day: n = 8; 3 times a day: n = 2), as it is common in individual housing systems, resulted in a nocturnal feed intake interruption of more than 4 hours for the majority (74.32%, 55/74) of the horses on shavings (8:50 ± 1:25 h, median: 8:45 h, minimum: 6:45 h, maximum: 13:23 h). In comparison to horses on straw, horses on shavings paused their feed intake less frequently and at a later latency. Furthermore, they spent less time on consuming the evening meal than horses on straw. Our results of the comparison of the feed-intake behaviour of horses on edible and non-edible bedding show that the horses� ethological feeding needs are not satisfied on non-edible bedding. If the horses accelerate their feed intake (also defined as �rebound effect�), this might indicate that the horses� welfare is compromised. We conclude that in addition to the body condition score, the longest duration of feed intake interruption (usually in the night) is an important welfare indicator of horses that have limited access to roughage. | ||||
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| Series Editor | Series Title | Abbreviated Series Title | Animals | ||
| Series Volume | 10 | Series Issue | 3 | Edition | |
| ISSN | 2076-2615 | ISBN | Medium | ||
| Area | Expedition | Conference | |||
| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 6647 | ||
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| Author | Imbert, C.; Caniglia, R.; Fabbri, E.; Milanesi, P.; Randi, E.; Serafini, M.; Torretta, E.; Meriggi, A. | ||||
| Title | Why do wolves eat livestock?: Factors influencing wolf diet in northern Italy | Type | Journal Article | ||
| Year | 2016 | Publication | Biological Conservation | Abbreviated Journal | |
| Volume | 195 | Issue | Pages | 156-168 | |
| Keywords | Scat analysis; Feeding ecology; Prey selection; Wolf-human conflicts | ||||
| Abstract | Thanks to protection by law and increasing habitat restoration, wolves (Canis lupus) are currently re-colonizing Europe from the surviving populations of Russia, the Balkan countries, Spain and Italy, raising the need to update conservation strategies. A major conservation issue is to restore connections and gene flow among fragmented populations, thus contrasting the deleterious consequences of isolation. Wolves in Italy are expanding from the Apennines towards the Alps, crossing the Ligurian Mountains (northern Italy) and establishing connections with the Dinaric populations. Wolf expansion is threatened by poaching and incidental killings, mainly due to livestock depredations and conflicts with shepherds, which could limit the establishment of stable populations. Aiming to find out the factors affecting the use of livestock by wolves, in this study we determined the composition of wolf diet in Liguria. We examined 1457 scats collected from 2008 to 2013. Individual scats were genotyped using a non-invasive genetic procedure, and their content was determined using microscopical analyses. Wolves in Liguria consumed mainly wild ungulates (64.4%; in particular wild boar Sus scrofa and roe deer Capreolus capreolus) and, to a lesser extent, livestock (26.3%; in particular goats Capra hircus). We modeled the consumption of livestock using environmental features, wild ungulate community diversity, husbandry characteristics and wolf social organization (stable packs or dispersing individuals). Wolf diet varied according to years and seasons with an overall decrease of livestock and an increase of wild ungulate consumption, but also between packs and dispersing individuals with greater livestock consumption for the latter. The presence of stable packs, instead of dispersing wolves, the adoption of prevention measures on pastures, roe deer abundance, and the percentage of deciduous woods, reduced predation on livestock. Thus, we suggest promoting wild ungulate expansion, the use of prevention tools in pastures, and supporting wolf pack establishment, avoiding lethal control and poaching, to mitigate conflicts between wolf conservation and husbandry. | ||||
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| ISSN | 0006-3207 | ISBN | Medium | ||
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| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 6621 | ||
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| Author | Hinz, K.; Sennet, S.; Maros, K.; Krueger, K. | ||||
| Title | Waiting behaviour in front of a computerized feeding system in an active stable – Effects on heart rate, heart rate variability and sensory laterality in horses | Type | Book Chapter | ||
| Year | 2015 | Publication | Current research in applied ethology [Aktuelle Arbeiten zur artgemäßen Tierhaltung | Abbreviated Journal | |
| Volume | Issue | Pages | |||
| Keywords | computerized feeding, waiting situation, stress, horse | ||||
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| Publisher | KTBL-Schrift 510 | Place of Publication | Darmstadt | Editor | |
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| ISSN | ISBN | 978-3-945088-13-5 | Medium | ||
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| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 5927 | ||
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| Author | Benz, B.; Münzing, C.; Krueger, K.; Winter, D. | ||||
| Title | Ethologische Untersuchung von Heuraufen in der Pferdehaltung [Ethological investigation of hayracks in equine husbandry] | Type | Journal Article | ||
| Year | 2014 | Publication | Landtechnik | Abbreviated Journal | Landtechnik |
| Volume | 69 | Issue | 5 | Pages | 239-244 |
| Keywords | Pferdehaltung, Fressverhalten, Futterraufen [horse keeping, feeding behaviour, roughage racks] | ||||
| Abstract | Eine tiergerechte, physiologisch und anatomisch auf die Bedürfnisse der Pferde ausgerichtete Raufutterversorgung sollte die Kaubedürfnisse und die Beschäftigungszeiten von Pferden ausreichend berücksichtigen. Daher – und auch aufgrund des bestehenden Kostendrucks bei Raufutter – steigt das Interesse an Raufutterraufen, durch die möglicherweise die Futteraufnahmezeiten verlängert sowie Futterverluste minimiert werden können. Die vorliegende Untersuchung vergleicht das Fressverhalten und die Körperhaltung von acht Pferden beim Einsatz von drei unterschiedlichen Futterraufen mit der Bodenfütterung in Einzelboxenhaltung. Die Ergebnisse dieser Studie lassen den Schluss zu, dass der Einsatz von Raufutterraufen die Futteraufnahmezeiten verlängert und somit längere Beschäftigungszeiten für die Futteraufnahme gewährleistet werden. Außerdem konnte festgestellt werden, dass die Pferde das Raufutter bei einer der drei untersuchten Raufen überwiegend mit natürlicher Kopf- Hals-Haltung aufnahmen. [Regarding the species horse, an appropriate supply of roughage should take into account the need to chew as well as the need for occupation. In this context, and due to the current cost pressure for hay, the interest in roughage racks increases. It is assumed that roughage racks could help to extend the feeding time and reduce food losses. The present study places the emphasis on the observation of the feeding behaviour of eight horses in single horse boxes. Three different roughage racks are compared to traditional feeding on the floor. On the basis of the results it may be concluded that the use of roughage racks extends the feeding time and thus ensures longer occupation. In one of the three roughage racks investigated the horses mainly eat in a natural posture of their head and neck.] |
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| Call Number | Equine Behaviour @ team @ | Serial | 5840 | ||
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| Author | Zeitler-Feicht, M. H.; Streit, S.; Dempfle, L. | ||||
| Title | Automatic feeding systems for horses in group housing systems with regard to animal welfare. Part 2: Comparison of different automatic feeding systems | Type | Journal Article | ||
| Year | 2011 | Publication | Tierärztliche Praxis Großtiere | Abbreviated Journal | Tierärztl Prax |
| Volume | 39 | Issue | G | Pages | 33-40 |
| Keywords | Pferd, Fütterungssystem, Bauvarianten, soziale Interaktionen, Besuchshäufigkeit, Aufenthaltsdauer, Herzfrequenz, Verletzungsrisiko [Horse, feeding system, different types of construction, social interactions, visiting frequency, duration of stay, heart rate, risk of injury] | ||||
| Abstract | Ziel: Überprüfung der Tiergerechtheit von in der Bauweise unterschiedlichen Futterabrufstationen für Pferde in Gruppenhaltung anhand ethologischer und physiologischer Parameter. Material und Methoden: In 32 Offenlaufställen (452 Pferde) mit computergesteuerten Abrufstationen für Kraftfutter und Heu erfolgten kontinuierliche Direktbeobachtungen für je einen 24-Stunden-Tag (Tortenstückverfahren). Erfasst wurden: Aufenthaltsdauer, Besuchshäufigkeit, Droh- und Meideverhalten im Fütterungsbereich, Blockaden sowie Herzfrequenz und Integumentverletzungen. Ergebnisse: Eine Durchlaufstation reduzierte die Zahl der Auseinandersetzungen im Fütterungsbereich signifikant. Ansonsten erhöhten die für das fressende Pferd tiergerechten Varianten (Fressstand mit Eingangssperre, ohne Austreibehilfe) Besuchshäufigkeit und Aufenthaltsdauer und steigerten somit auch die Anzahl an Drohgesten je Tier und Tag. Insgesamt betrachtet kann jedoch die Anzahl an sozionegativen Interaktionen im Fütterungsbereich der Abrufstationen als relativ gering eingestuft werden. Die Herzfrequenz lag im Warteareal bei den meisten Pferden im physiologischen Bereich (45,1 ± 12,42 Schläge/min), erhöhte sich jedoch in der Abrufstation um ca. 20 Schläge/min. Einige Tiere zeigten möglicherweise stressbedingt kurzfristig auffallend hohe Werte (≥ 100 Schläge/ min). Integumentverletzungen im Zusammenhang mit dem Fütterungssystem traten nicht auf. Der wichtigste Einflussfaktor auf die Untersuchungskriterien war der Betrieb (Fläche, Konzeption, Management). Schlussfolgerung: Durchlaufstationen sind pferdegerechter als Rücklaufstationen. Nicht tiergerecht sind Stationen mit stromführender Austreibehilfe. Weitere bauliche Unterschiede der derzeitigen Futterabrufstationen dürften eher von untergeordneter Bedeutung sein, vor allem da Flächengebot und Konzeption der Offenstallanlage sowie das Management die überprüften Kriterien zur Tiergerechtheit maßgeblich beeinflussen. Untersuchungen zur Abklärung der Ursache für die vereinzelt aufgetretenen sehr hohen Herzfrequenzwerte sollten durchgeführt werden. Objective: Comparison with regard to animal welfare of different automatic feeding systems for hay and concentrate in group housing systems for horses using parameters of ethology and physiology. Material and methods: Parameters of research comprised: duration of stay, frequency of visit, threatening behaviour with and without risk of injury, and avoiding behaviour as well as heart rate and injuries of the integument. 452 horses were observed at the feeding area of 32 run-out-sheds. Every group of horses was continuously observed following the pie chart system for 24 hours. Results: The “walk-through” station significantly reduced the number of conflicts in the feeding area, whereas those systems which are appropriate for the feeding horses (feeding station with access barrier and without stimulation device by electric shock) led to a higher frequency of visits and a longer duration of stay resulting in more threatening gestures. However, the number of negative interactions in the feeding area of the feeding systems can all together be classified as relatively insignificant. The heart rate was within the physiological range (45.1 ± 12.42 beats/min) in the waiting area, but increased by approximately 20 beats/min on average within the feeding station. Some horses showed a very high heart rate (≥ 100 beats/min) while entering the feeding station, possibly stress-related. There were no injuries of the integument associated with the feeding systems. The most important factor of the observation criteria was the individual group housing system with its different dimensions, conception and management. Conclusion: “Walk-through” stations are better than ”walk-back” stations with regard to animal welfare. Likewise, automatic feeding stations with a current-carrying stimulation device are not supportive of good welfare. The other differences between the constructions of feeding stations of present systems are probably of less importance, particularly as it was shown that the stable (management, stable area, conception) had a significant influence on the surveyed parameters. Investigations to obtain information on the cause for the sporadic occurrence of very high heart rate values should be undertaken.] |
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| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 5766 | ||
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| Author | Zeitler-Feicht, M. H.; Streit, S.; Dempfle, L. | ||||
| Title | Automatic feeding systems for horses in group housing systems with regard to animal welfare. Part 1: Feeding stalls versus automatic feeding systems | Type | Journal Article | ||
| Year | 2010 | Publication | Tierärztliche Praxis Großtiere | Abbreviated Journal | Tierärztl Prax |
| Volume | 38 | Issue | G | Pages | 363-370 |
| Keywords | Pferd, Fütterungseinrichtungen, soziale Interaktionen, Herzfrequenz, Verletzungsrisiko, Betriebseinfluss [Horse, feeding stations, social interactions, heart rate, risk of injury, individual farm management] | ||||
| Abstract | Gegenstand und Ziel: Überprüfung der Tiergerechtheit von Abrufstationen für Kraftfutter und Heu in der Gruppenhaltung von Pferden anhand ethologischer und physiologischer Parameter im Vergleich zu konventionellen Fressständen. Material und Methoden: Die Verhaltensbeobachtungen fanden in 11 bzw. 10 Offenlaufställen mit Abrufstationen bzw. Fressständen statt. 270 Pferde wurden individuell unterschieden. Untersuchungsparameter waren: Drohverhalten mit und ohne Verletzungsrisiko, Meideverhalten, Verdrängung aus dem Fressstand sowie Herzfrequenz und Integumentverletzungen. In jedem Betrieb erfolgten kontinuierliche Direktbeobachtungen für je einen 24-Stunden-Tag (Tortenstückverfahren). Ergebnisse: Im Wartebereich der Abrufautomaten traten signifikant mehr Drohgesten ohne bzw. mit Verletzungsgefahr je Pferd und Tag (8,6 bzw. 3,0) auf als im Wartebereich der Fressstände (3,4 bzw. 0,9). Demgegenüber konnten die Pferde in Abrufstationen (1,4 Drohgesten je Pferd und Tag) ungestörter fressen als in Fressständen (3,2 Drohgesten je Pferd und Tag). Insgesamt betrachtet ergab sich jedoch bei beiden Fütterungssystemen eine geringe Anzahl an sozionegativen Interaktionen im Bereich der Futtereinrichtungen. Die Herzfrequenz lag im Warteareal im Durchschnitt im physiologischen Bereich (44,59 ± 11,73 Schläge/min). Integumentverletzungen im Zusammenhang mit dem Fütterungssystem traten nicht auf. Der wichtigste Einflussfaktor auf die Untersuchungskriterien war der Betrieb (Fläche, Konzeption, Management). Schlussfolgerung: Unter dem Aspekt der Tiergerechtheit hinsichtlich des Stress- und Verletzungsrisikos durch soziale Interaktionen eignen sich bei ordnungsgemäßer Gruppenhaltung mit fachgerechtem Management sowohl Fressstände als auch Abrufstationen für Pferde im Offenlaufstall. [Objective: A comparison with regard to animal welfare of feeding stalls and automatic feeding systems for hay and concentrates in group housing systems for horses using parameters of ethology and physiology. Material and method: The observations of animal behaviour took place in 10 stables with feeding stalls and in 11 stables with automatic feeding systems. The field around the feeding systems was divided into three areas with comparable dimensions (waiting area, exit area and inside of the feeding system). 270 horses were individually observed. Parameters of research comprised: threatening behaviour with and without risk of injury, avoiding behaviour, ”chasing away from the feeding place”, as well as heart rate and injuries of the integument. Every group of horses was continuously observed for 24 hours. This observation took place on four different days and comprised six sessions, each of 4 hours. Results: In the waiting area of the automatic systems there were significantly more threatening gestures with and without risk of injuries for each horse and day (8.6 and 3.0, respectively) than in the waiting area of the feeding stalls. In contrast, the horses could eat more relaxed in the automatic systems (1.4 threatening gestures for each horse and day) than in the feeding stalls (3.2 threatening gestures for each horse and day). All together the number of negative interactions in the feeding area of both feeding systems was relatively low. The heart rate was within the physiological range (44,59 ± 11,73 beats/min) in the waiting area. There were no injuries of the integument in correlation with the feeding systems. The most important factor of the observation criteria was the individual group housing system with its different dimension, conception and management. Conclusion: Under the aspect of animal welfare both feeding systems are suitable for horses with respect to the risk of stress and injuries by social interactions and under the condition of proper group housing with professional management.] |
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| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 5765 | ||
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| Author | Hoffmann, G.; Bentke, A.; Rose-Meierhöfer, S.; Berg, W.; Mazetti, P.; Hardarson, G.H. | ||||
| Title | Influence of an active stable system on the behavior and body condition of Icelandic horses | Type | Journal Article | ||
| Year | 2012 | Publication | animal | Abbreviated Journal | |
| Volume | 6 | Issue | 10 | Pages | 1684-1693 |
| Keywords | activity, automatic feeding system, behavior, body condition score, Icelandic horse | ||||
| Abstract | Horses are often stabled in individual boxes, a method that does not meet their natural needs and may cause psychical and musculoskeletal diseases. This problem is particularly evident in Iceland, where horses often spend the long winter periods in cramped boxes. The aim of this study was to analyze the suitability of a group housing system in Iceland, but the results are also applicable to horses of other regions. Eight Icelandic horses were observed in an active stable system, and their behavior and time budget were recorded. Movement and lying behavior were studied with ALT (Activity, Lying, Temperature detection) pedometers. The effect of an automatic concentrate feeding station (CFS) on the horses’ behavior was examined. In the first period of investigation, the horses were fed concentrates manually, and in the second period, they were fed with the CFS. Additional behavioral observations and a determination of social hierarchy occurred directly or by video surveillance. The physical condition of the horses was recorded by body weight (BW) measurement and body condition scoring (BCS). The results showed a significant increase between the first and second trial periods in both the activity (P,0.001) and the lying time (P50.003) of the horses with use of the CFS. However, there was no significant change in BW during the first period without the CFS (P50.884) or during the second period with the CFS (P50.540). The BCS of the horses was constant at a very good level during both trial periods, and the horses showed a low level of aggression, a firm social hierarchy and behavioral synchronization. This study concludes that group housing according to the active stable principle is a welfare-friendly option for keeping horses and is a suitable alternative to conventional individual boxes. |
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| Publisher | Cambridge Journals Online | Place of Publication | Editor | ||
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| ISSN | 1751-732x | ISBN | Medium | ||
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| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 5759 | ||
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| Author | Flauger, B. | ||||
| Title | The introduction of horses into new social groups with special regard to their stress level | Type | Manuscript | ||
| Year | 2011 | Publication | Abbreviated Journal | ||
| Volume | Issue | Pages | |||
| Keywords | Pferd; Equiden; Eingliederungstechnik; Integrationspferd; Stress; Cortisol; Endokrine Reaktion; Gruppenhaltung; Verletzungsgefahr; Aggression; Futterplatzwahl; Kot; Geruchssinn; Mensch-Pferd Interaktion; horse; equids; introduction technique; integration horse; stress; cortisol; endocrine response; group housing; injury risk; aggression; feeding decision; faecal sample; olfaction; human-horse interaction | ||||
| Abstract | Horses are a highly social species living in complex social systems which should require them to memorise and generalise social experiences and distinguish between familiar and unfamiliar conspecifics. In the main part of my thesis I concentrated on the specific conflict situation of a horse being introduced into a new social group, and investigated its behaviour and stress level. Horses were either introduced (1) immediately, (2) after an observation period, or (3) together with an integration horse after an observation period. Additionally, in the second part of my thesis I arranged several experiments to elaborate additional aspects which could affect the behaviour of horses during introductions. In this study I could describe a simplified method for measuring stress through the analysis of faecal GCMs in horses. An enzyme immunoassay (EIA) for 11-oxoaetiocholanolone using 11-oxoaetiocholanolone-17-CMO: BSA (3?,11-oxo-A EIA) as antigen showed high amounts of immunoreactive substances. The new assay increases the accuracy of the test and lowers the expenses per sample; also storing of samples at room temperature after collection is less critical. This is a big advantage both in the field of wildlife management of equids and in the field of equestrian sports (chapter 1). Comparing the different introduction techniques, the introduction with an integration horse led to significantly less total interactions and lower levels of aggression than the introduction of single horses, both immediately and after several days of observing the new group. Additionally, by observing the behaviour of the horses during everyday sociality I could develop a formula describing the interrelationship between expected aggression level and enclosure size per horse. The curve takes an exponential shape. Starting from a space allowance of 300 m2 and more per horse, the amount of aggressions per hour approaches zero. For the reduction of aggression levels and injury risks in socially kept horses I recommend an enclosure size of at least 300 m2 per horse (chapter 2). I further investigated the stress level of the introduced animals. Horses which were immediately introduced did not show elevated faecal GCMs. In contrast, horses which were introduced after an observation period had slightly elevated values 2 and 3 days after the introduction. For horses introduced together with an integration horse faecal GCMs were significantly above the baseline value on the day of introduction and 1 day after it. These differences between introduction techniques indicate that the introduction event itself is not as stressful as previously assumed. Rather standing together with an integration horse and not being able to integrate immediately into the complete group elicits stress in horses (chapter 3). In the commentary of chapter 4 several studies are discussed which failed to demonstrate social learning in horses. It is argued that they did not consider important aspects which could have an influence, such as the dominance status or the social background of the horses (chapter 4). In chapter 5 a social feeding situation was investigated. The social rank as well as the position of conspecifics affected the feeding strategy of horses. Domestic horses used social cognition and strategic decision making in order to decide where to feed. When possible they tended to return to the same, continuously supplied feeding site and switched to an ?avoidance tendency? in the presence of dominant horses or when another horse was already feeding there (chapter 5). One possibility to recognize group members is through olfactory recognition. In chapter 6 it is shown that horses are able to distinguish their own from their conspecifics? faeces. In addition, they paid most attention to the faeces of those group members from which they received the highest amount of aggressive behaviour (chapter 6). Horses show cognitive abilities because they are able to use humans as local enhancement cues when searching for food, independently of their body posture or gaze consistency when the persons face them. Moreover, they seem to orientate on the attention of familiar persons more than of unfamiliar persons (chapter 7). Altogether, the results of this thesis provide further support for the view that horses show good conflict resolution strategies. They are perfectly able to deal with the conflict situation of being introduced to new group members, and the introduction event itself is not as stressful as previously assumed. It is rather suggested that standing together with an integration horse and not being able to integrate immediately into the complete group elicits stress in horses. All additional experimental set-ups could demonstrate that horses are well capable of social cognition. | ||||
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| Call Number | Equine Behaviour @ team @ epub18463 | Serial | 5736 | ||
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| Author | Flauger, B.; Krueger, K. | ||||
| Title | Social feeding decisions in horses (Equus caballus) | Type | Conference Article | ||
| Year | 2012 | Publication | Proceedings of the 2. International Equine Science Meeting | Abbreviated Journal | Proc. 2. Int. Equine. Sci. Mtg |
| Volume | in press | Issue | Pages | ||
| Keywords | Feeding decision; Horse; Rank; Social behaviour | ||||
| Abstract | Like many other herbivores equids feed on rather evenly distributed resources. Especially in ruminants several studies have proved the influence of social organisations, rank, sex and the depletion of feeding sites on the feeding behaviour of individuals. However, it is not yet understood whether social aspects affect horses´ feeding decisions. Horses roam on vast habitats with constantly changing vegetation. In non-competitive situations domestic horses tend to return to the same feeding site until it is overgrazed. Whereas, for competition over limited food the social status of the individuals appears to be important. Curiosity about the influence of social rank and different social feeding conditions on the horses´ feeding decisions between two buckets, equally filled with high-quality surplus food, led us to create the test situation described here. The observer horses were alternately tested with a dominant and a subordinate demonstrator placed in one of three different positions. We conclude that domestic horses use cognitive strategic decision making in order to decide where to feed in a social feeding situation. When possible they tend to return to the same, continuously supplied feeding site and switch to an “avoidance tendency” when another horse is already feeding from it or in the presence of a dominant horse. Thus the position and the social rank of conspecifics affect the feeding strategy of horses. | ||||
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| Publisher | Xenophon Publishing | Place of Publication | Wald | Editor | |
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| ISSN | 978-3-9808134-26 | ISBN | Medium | ||
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| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 5581 | ||
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| Author | Russell, M.A.; Aldridge, B.E. | ||||
| Title | Solving Current Domestic Horse Nutrition Challenges | Type | Conference Article | ||
| Year | 2012 | Publication | Proceedings of the 2. International Equine Science Meeting | Abbreviated Journal | Proc. 2. Int. Equine. Sci. Mtg |
| Volume | in press | Issue | Pages | ||
| Keywords | horse nutrition, clinical diseases, digestion, feeding, management | ||||
| Abstract | Solving horse nutrition challenges require contributions from Psychology, Biology, Agriculture, and Veterinary Medicine because these are biological challenges of an anthropological nature. The domesticated horse has shifted from an animal of war, transportation, and farmwork, to a companion enjoyed for sport, leisure and recreation. The first realization and responsibility must lie in the fact that it is the owners and managers which are the source of many of the horses’ challenges. Nutritional challenges include: defining requirements and absorption of nutrients, improving feed efficiencies for performance, improving feeding management and eating behaviors, and preventing or treating clinical problems. These challenges can be addressed through science, horse management, and education. Many of today’s challenges in horse nutrition can be related to the equine genome and genetics. Those that can be addressed with nutritional consequences include Polysaccharide Storage Myopathy, Equine Metabolic Syndrome, Recurrent Exertional Rhabdomyolysis, Glycogen Branching Enzyme Deficiency, Hyperkalemic Periodic Paralysis, and Development Orthopedic Disorders. It is the scientific understanding of cellular processes in relation to nutrients which address the symptoms associated with these diseases. Consequently, feeding management can be changed to actually treat the disease. The most recent advances in equine nutrition implement the use of molecular and cellular based techniques to understand how nutrients are needed during times of stress, feed withdrawal and to maintain gut health. For example, the absorptive capacity and transporter gene expression and localization, are now being quantified. We are also now assessing the impact of the loss of reproductive endocrines on calcium and phosphorus homeostasis in the horse. Additionally, bioluminescent pathogenic bacteria have been utilized to view attachment rates in the gastrointestinal tract of the horse. These are merely examples of the approaches of science to these nutritional challenges. Science is of little use unless it is incorporated into improved management of horses. Every type of horse requires different management and good husbandry. In our country, 70+% of the horses are kept in small herds, on limited acreage, and used for recreation and sport. Since we have taken the horse out of its natural environment and subjected it to these roles, we now seek to determine ways to feed the horse in our environments; i.e. obesity, inconsistent exercise, confinement, surgery, competition, diseases. Private horse feed agribusinesses have aggressively positioned excellent products with claims to improve health, reproduction, performance, and even horse happiness. Owners and managers seek unbiased science upon which they ultimately make their own decisions. General challenge categories seem to be feeding geriatric horses, active performance horses, and idle horses with secondary metabolic problems. Thus, feeding recommendations include the determination of specific horse nutrient requirements, maximization of available forages, providing other nutrients, and exercise to manage horses more as horses. Private and public companies and Extension systems exist to provide online and other sources of information. As more and more people own horses as a hobby and for recreation, they share responsibility to inform themselves on how to best feed and care for their horses. | ||||
| Address | |||||
| Corporate Author | Russell, M.A. | Thesis | |||
| Publisher | Xenophon Publishing | Place of Publication | Wald | Editor | Krueger, K. |
| Language | Summary Language | Original Title | |||
| Series Editor | Series Title | Abbreviated Series Title | |||
| Series Volume | Series Issue | Edition | |||
| ISSN | 978-3-9808134-26 | ISBN | Medium | ||
| Area | Expedition | Conference | |||
| Notes | Approved | no | |||
| Call Number | Equine Behaviour @ team @ | Serial | 5523 | ||
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