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Graf, P., König von Borstel, U., & Gauly, M. (2014). Practical considerations regarding the implementation of a temperament test into horse performance tests: Results of a large-scale test run. Journal of Veterinary Behavior: Clinical Applications and Research, 9(6), 329–340.
Abstract: Abstract Considering the ever-growing demand of various breeding organizations for an objective, inexpensive, reliable, and easily conducted assessment of the behavior of horses, the aim of our study was to implement a novel-object test and a startling test into any kind of breeding performance testing to assess horses' temperament. Additionally, the influence of testing areas (familiar or unfamiliar), riders, and horse factors such as levels of training, breed, and age were of interest. Furthermore, recommendations for the practical implementation concerning the parameters should be given. Therefore, 1,028 horses over a period of 3 years participated in a temperament test consisting of 5 different stimuli. The horses were either ridden (61.8 %) or led by hand (38.2 %) by an unfamiliar professional rider (N = 43) or a familiar rider (N = 20). Live behavioral observations were taken by a trained observer. Overall, horses' scores for reactivity in the present temperament test were distributed over the whole scale, with lower means and higher standard deviations (6.7 ± 2.2-7.6 ± 2.1) than corresponding scores from the conventional personality evaluation in performance tests (7.7 ± 0.8-8.2 ± 0.5; P < 0.01). High correlations (r = 0.3-0.9; P < 0.001) between the scores for reactivity and the other behavioral parameters (emotional expression, activity, time to calm down, rider's aids) show a large influence of these parameters in assessing the horses' temperament. Factors like breed type, sex, and age had significant influences (P < 0.001) on different scores of the temperament test. In most cases, the rider or handler had no influence on the different scores assessed during the temperament test. The training level and the testing modus never had a significant influence on different scores. Only the testing station or location had a small influence on the scores for the stimulus “bridge” in some horses. Based on the results, it could be concluded that an implementation of a temperament tests into performance testing is possible during various types of testing procedure. Especially the assessment of reactivity, emotional expression, interest in the stimulus and rider's aids during and after passing the stimulus, as well as the time to calm down are important parameters for analyzing the horses' personality.
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Benz, B., Münzing, C., Krueger, K., & Winter, D. (2014). Ethologische Untersuchung von Heuraufen in der Pferdehaltung [Ethological investigation of hayracks in equine husbandry]. Landtechnik, 69(5), 239–244.
Abstract: Eine tiergerechte, physiologisch und anatomisch auf die Bedürfnisse der Pferde ausgerichtete
Raufutterversorgung sollte die Kaubedürfnisse und die Beschäftigungszeiten von Pferden
ausreichend berücksichtigen. Daher – und auch aufgrund des bestehenden Kostendrucks bei
Raufutter – steigt das Interesse an Raufutterraufen, durch die möglicherweise die Futteraufnahmezeiten
verlängert sowie Futterverluste minimiert werden können.
Die vorliegende Untersuchung vergleicht das Fressverhalten und die Körperhaltung von acht
Pferden beim Einsatz von drei unterschiedlichen Futterraufen mit der Bodenfütterung in Einzelboxenhaltung.
Die Ergebnisse dieser Studie lassen den Schluss zu, dass der Einsatz von
Raufutterraufen die Futteraufnahmezeiten verlängert und somit längere Beschäftigungszeiten
für die Futteraufnahme gewährleistet werden. Außerdem konnte festgestellt werden, dass die
Pferde das Raufutter bei einer der drei untersuchten Raufen überwiegend mit natürlicher Kopf-
Hals-Haltung aufnahmen.
[Regarding the species horse, an appropriate supply of roughage should take into account the
need to chew as well as the need for occupation. In this context, and due to the current cost
pressure for hay, the interest in roughage racks increases. It is assumed that roughage racks
could help to extend the feeding time and reduce food losses.
The present study places the emphasis on the observation of the feeding behaviour of eight
horses in single horse boxes. Three different roughage racks are compared to traditional feeding
on the floor. On the basis of the results it may be concluded that the use of roughage racks
extends the feeding time and thus ensures longer occupation. In one of the three roughage
racks investigated the horses mainly eat in a natural posture of their head and neck.]
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Zlatanova, D., Ahmed, A., Valasseva, A., & Genov, P. (2014). Adaptive Diet Strategy of the Wolf (Canis lupus L.) in Europe: a Review. Acta zool. bulg., 66(4), 439–452.
Abstract: The diet strategy of the wolf in Europe is reviewed on the basis of 74 basic and 14 additional literature
sources. The comparative analysis reveals clear dependence on the latitude (and, therefore, on the changing
environmental conditions) correlated with the wild ungulate abundance and diversity. Following a
geographic pattern, the wolf is specialised on different species of ungulates: moose and reindeer in Scandinavia,
red deer in Central and Eastern Europe and wild boar in Southern Europe. Where this large prey
is taken, the roe deer is hunted with almost the same frequency in every region. The wolf diet in Europe
shows two ecological adaptations formed by a complex of variables: 1. Wolves living in natural habitats
with abundance of wild ungulates feed mainly on wild prey. 2. In highly anthropogenic habitats, with low
abundance of wild prey, wolves feed on livestock (where husbandry of domestic animals is available) and
take also a lot of plant food, smaller prey (hares and rodents) and garbage food. The frequency of occurrence
of wild ungulates in the diet of wolves in North Europe varies from 54.0% in Belarus to 132.7% in
Poland, while that of livestock is in the range from 0.4% in Norway to 74.9% in Belarus. In South Europe,
the frequency of occurrence of wild prey varies from 0% in Italy and Spain to 136.0% in Italy, while of domestic
ungulates ranges between 0% and 100% in Spain. The low density or lack of wild prey triggers the
switch of the wolf diet to livestock, plant food (32.2-85% in Italy) or even garbage (up to 41.5% in Italy).
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